HIGH SCHOOL HOT LINE

HIGH SCHOOL HOT LINE

 

Mon - 04/02/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

PIZZA, PEPPERONI
TOSSED SALAD W/L.F. DR
CORN,SEASONED
ANIMAL CRACKERS
ASSORTED FRUITS
MILK - 1% LOWFAT

5 OZ.
1/4 C. SERVINGS
1/2 CUP
OZ.
1/2 CUP
HALF PINT

402
39
117
130
67
102

*N/A*

0
0
*N/A*

0
10

1046
144
39
140
4
123

*N/A*

0.67
2.72
1.00
1.83
0.00

2.20
0.17
0.53
*N/A*

0.33
0.24

289.39
12.72
4.35
*N/A*

8.11
300.12

683
2057
352
*N/A*

131
500

3.30
3.04
3.97
*N/A*

3.85
2.44

18.80
0.94
2.92
2.00
0.41
8.05

39.60
3.44
21.90
22.00
17.74
11.71

16.00
2.53
3.59
4.00
0.16
2.68

*N/A*

0.51
0.61
0.50
0.02
1.61

 

Tue - 04/03/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

LASAGNA
TOSSED SALAD W/L.F. DR
GREEN BEANS, 1/2 CUP
ROLL/BRIDGFORD
ASSORTED FRUITS
MILK - 1% LOWFAT
Combo Line
GALAXY PIZZA
CHEESEBURGER ON A BU
HOT DOG
CHEF'S SALAD

2/3 C.
1/2 C. SERVINGS
1/2 CUP
2 oz.
1/2 CUP
HALF PINT
1 ea
1 EA
SERVING
1 EACH
10 OZ.

285
79
29
162
67
102
0
303
447
239
337

44
1
0
0
0
10
0
16
90
50
49

414
288
295
258
4
123
0
629
736
923
1512

1.93
1.33
1.43
1.90
1.83
0.00
0.00
1.88
0.87
0.81
3.10

2.73
0.34
0.68
1.75
0.33
0.24
0.00
2.44
2.78
0.88
2.53

304.87
25.45
21.32
23.80
8.11
300.12
0.00
311.93
212.68
32.56
251.05

540
4114
329
0
131
500
0
517
359
0
2664

8.07
6.07
3.23
0.00
3.85
2.44
0.00
0.55
1.36
0.00
25.61

20.42
1.88
0.98
5.10
0.41
8.05
0.00
16.73
27.71
10.22
20.15

22.82
6.89
3.45
30.40
17.74
11.71
0.00
28.50
22.14
19.08
30.63

12.49
5.06
1.63
2.25
0.16
2.68
0.00
13.98
26.96
13.16
15.04

5.90
1.03
0.29
0.45
0.02
1.61
0.00
4.76
12.25
3.98
4.72

 

Wed - 04/04/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

CHICKEN AND RICE
TOSSED SALAD W/L.F. DR
PEAS :Canned (1/2 cup)
ROLL/BRIDGFORD
CHERRY COBBLER
MILK - 1% LOWFAT
Combo Line
PIZZA, PEPPERONI
HAMBURGER ON A BUN
HOT POCKET
CHEF'S SALAD

1 EA
1/2 C. SERVINGS
SERV (1/2 CUP)
2 oz.
SERVINGS
HALF PINT
1 ea
5 OZ.
2.4 OZ.
1 EA
10 OZ.

261
79
61
162
317
102
0
402
324
310
337

50
1
0
0
0
10
0
*N/A*

36
35
49

622
288
258
258
106
123
0
1046
545
730
1512

1.17
1.33
4.34
1.90
2.11
0.00
0.00
*N/A*

2.17
2.99
3.10

1.55
0.34
1.08
1.75
2.53
0.24
0.00
2.20
2.55
2.99
2.53

67.07
25.45
20.36
23.80
16.88
300.12
0.00
289.39
85.10
2.00
251.05

219
4114
766
0
855
500
0
683
11
0
2664

0.27
6.07
8.50
0.00
2.32
2.44
0.00
3.30
0.00
0.00
25.61

19.70
1.88
3.96
5.10
3.00
8.05
0.00
18.80
18.02
9.99
20.15

26.00
6.89
10.07
30.40
51.27
11.71
0.00
39.60
26.43
36.99
30.63

8.20
5.06
0.55
2.25
11.67
2.68
0.00
16.00
16.43
13.00
15.04

2.11
1.03
0.05
0.45
2.89
1.61
0.00
*N/A*

5.87
6.00
4.72

 

Thu - 04/05/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

BAKED CHICKEN, 3 OZ.
MACARONI AND CHEESE
BROCCOLI
ROLL/BRIDGFORD
ASSORTED FRUITS
MILK - 1% LOWFAT
Combo Line
PIZZA, CHEESE
CHEESEBURGER ON A BU
HOT HAM & CHEESE SAN
CHEF'S SALAD

3 OZ.
2/3 CUP
EACH 1/2 CUP
2 oz.
1/2 CUP
HALF PINT
1 ea
4.67 OZ.
SERVING
3.6 oz.
10 OZ.

316
296
29
162
67
102
0
240
447
238
337

104
31
0
0
0
10
0
10
90
32
49

726
896
27
258
4
123
0
930
736
953
1512

0.00
0.89
3.40
1.90
1.83
0.00
0.00
3.00
0.87
1.16
3.10

1.61
1.02
0.92
1.75
0.33
0.24
0.00
4.50
2.78
2.00
2.53

21.63
481.99
63.50
23.80
8.11
300.12
0.00
200.00
212.68
196.51
251.05

296
684
1173
0
131
500
0
500
359
134
2664

0.01
0.39
63.96
0.00
3.85
2.44
0.00
15.00
1.36
0.00
25.61

30.84
19.64
3.19
5.10
0.41
8.05
0.00
15.00
27.71
14.63
20.15

0.04
27.44
5.42
30.40
17.74
11.71
0.00
29.00
22.14
29.47
30.63

19.64
12.18
0.33
2.25
0.16
2.68
0.00
9.00
26.96
7.27
15.04

5.33
6.83
0.05
0.45
0.02
1.61
0.00
3.00
12.25
3.07
4.72

 

Fri - 04/06/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

NACHOS WITH GROUND B
LETTUCE, TOMATO, CHEE
CORN,SEASONED
COOKIE, SCHOOL MADE
ORANGE WEDGE
MILK - 1% LOWFAT
Combo Line
PIZZA, PEPPERONI
CHICKEN SANDWICH
GRILL CHEESE SANDWIC
CHEF'S SALAD

SERVINGS
1/2 C., 1 OZ. P
1/2 CUP
COOKIE
1/2
HALF PINT
1 ea
5 OZ.
3 OZ.
SANDWICH
10 OZ.

281
60
117
125
38
102
0
402
318
274
337

42
14
0
3
0
10
0
*N/A*

44
27
49

590
187
39
42
0
123
0
1046
555
692
1512

2.10
0.37
2.72
*N/A*

1.94
0.00
0.00
*N/A*

1.03
1.36
3.10

1.67
0.14
0.53
0.57
0.08
0.24
0.00
2.20
2.53
2.17
2.53

277.00
85.98
4.35
8.60
32.32
300.12
0.00
289.39
75.78
242.98
251.05

410
331
352
840
182
500
0
683
*0
441
2664

0.40
2.09
3.97
*N/A*

42.98
2.44
0.00
3.30
5.84
0.00
25.61

17.80
3.54
2.92
1.60
0.76
8.05
0.00
18.80
16.68
10.64
20.15

19.28
1.25
21.90
18.10
9.49
11.71
0.00
39.60
29.68
29.17
30.63

15.13
4.66
3.59
5.30
0.10
2.68
0.00
16.00
14.49
12.60
15.04

6.10
2.91
0.61
0.31
0.02
1.61
0.00
*N/A*

3.16
6.30
4.72

 

Mon - 04/09/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

EGG ROLL
FRIED RICE
ORIENTAL VEGETABLES
ROLL/BRIDGFORD
ASSORTED FRUITS
MILK - 1% LOWFAT
Combo Line
GALAXY PIZZA
HAMBURGER ON A BUN
TUNA SALAD SANDWICH
CHEF'S SALAD

1 EACH
3/4 CUP
1 EA
2 oz.
1/2 CUP
HALF PINT
1 ea
1 EA
2.4 OZ.
SERVINGS
10 OZ.

156
184
37
162
67
102
0
303
324
304
337

27
108
0
0
0
10
0
16
36
33
49

351
409
22
258
4
123
0
629
545
806
1512

1.25
1.40
0.00
1.90
1.83
0.00
0.00
1.88
2.17
1.99
3.10

33.30
1.82
0.00
1.75
0.33
0.24
0.00
2.44
2.55
3.02
2.53

4320.02
29.00
0.00
23.80
8.11
300.12
0.00
311.93
85.10
75.99
251.05

1002
1873
0
0
131
500
0
517
11
86
2664

4.13
1.49
0.00
0.00
3.85
2.44
0.00
0.55
0.00
1.90
25.61

14.01
6.72
1.80
5.10
0.41
8.05
0.00
16.73
18.02
23.94
20.15

18.16
29.37
8.24
30.40
17.74
11.71
0.00
28.50
26.43
34.41
30.63

2.73
3.95
0.07
2.25
0.16
2.68
0.00
13.98
16.43
7.18
15.04

1.05
1.01
0.00
0.45
0.02
1.61
0.00
4.76
5.87
1.20
4.72

 

Tue - 04/10/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

SPAGHETTI AND MEAT SA
TOSSED SALAD W/L.F. DR
GREEN BEANS, 1/2 CUP
ROLL/BRIDGFORD
APPLE CRISP
MILK - 1% LOWFAT
Combo Line
PIZZA, CHEESE
CHEESEBURGER ON A BU
CHICKEN SANDWICH
CHEF'S SALAD

1 CUP
1/2 C. SERVINGS
1/2 CUP
2 oz.
SERVINGS
HALF PINT
1 ea
4.67 OZ.
SERVING
3 OZ.
10 OZ.

322
79
29
162
200
102
0
240
447
318
337

126
1
0
0
0
10
0
10
90
44
49

312
288
295
258
113
123
0
930
736
555
1512

2.98
1.33
1.43
1.90
2.30
0.00
0.00
3.00
0.87
1.03
3.10

3.94
0.34
0.68
1.75
0.99
0.24
0.00
4.50
2.78
2.53
2.53

42.16
25.45
21.32
23.80
20.00
300.12
0.00
200.00
212.68
75.78
251.05

6
4114
329
0
350
500
0
500
359
*0
2664

5.36
6.07
3.23
0.00
0.49
2.44
0.00
15.00
1.36
5.84
25.61

21.23
1.88
0.98
5.10
1.94
8.05
0.00
15.00
27.71
16.68
20.15

34.22
6.89
3.45
30.40
31.75
11.71
0.00
29.00
22.14
29.68
30.63

10.71
5.06
1.63
2.25
7.97
2.68
0.00
9.00
26.96
14.49
15.04

4.39
1.03
0.29
0.45
1.59
1.61
0.00
3.00
12.25
3.16
4.72

 

Wed - 04/11/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

VEG. BEEF SOUP
CHEESE BREADSTICK
TOSSED SALAD W/L.F. DR
CORN,SEASONED
CINNAMON ROLL
MILK - 1% LOWFAT
Combo Line
PIZZA, CHEESE
HAMBURGER ON A BUN
HOT DOG
CHEF'S SALAD

3/4 C.
1 EA
1/2 C. SERVINGS
1/2 CUP
EACH (2oz ROLL)
HALF PINT
1 ea
4.67 OZ.
2.4 OZ.
1 EACH
10 OZ.

190
190
79
117
209
102
0
240
324
239
337

56
5
1
0
1
10
0
10
36
50
49

363
520
288
39
294
123
0
930
545
923
1512

1.36
1.00
1.33
2.72
1.42
0.00
0.00
3.00
2.17
0.81
3.10

2.16
*N/A*

0.34
0.53
1.68
0.24
0.00
4.50
2.55
0.88
2.53

19.52
300.00
25.45
4.35
14.49
300.12
0.00
200.00
85.10
32.56
251.05

3614
100
4114
352
9
500
0
500
11
0
2664

6.69
1.20
6.07
3.97
0.16
2.44
0.00
15.00
0.00
0.00
25.61

19.10
11.00
1.88
2.92
4.44
8.05
0.00
15.00
18.02
10.22
20.15

6.91
27.00
6.89
21.90
37.54
11.71
0.00
29.00
26.43
19.08
30.63

9.10
3.00
5.06
3.59
4.70
2.68
0.00
9.00
16.43
13.16
15.04

3.43
3.00
1.03
0.61
0.79
1.61
0.00
3.00
5.87
3.98
4.72

 

Thu - 04/12/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

FRIED CHICKEN
MASHED POTATOES :(1/2
BROCCOLI WITH CHEESE
ROLL/BRIDGFORD
JELLO WITH FRUIT
MILK - 1% LOWFAT
Combo Line
PIZZA, PEPPERONI
CHICKEN SANDWICH
SUBMARINE SANDWICH/S
CHEF'S SALAD

3 OZ.
SERVING
1/4 C.
2 oz.
1/2 C.
HALF PINT
1 ea
5 OZ.
3 OZ.
3 OZ.
10 OZ.

460
102
77
162
65
102
0
402
318
373
337

137
8
13
0
0
10
0
*N/A*

44
52
49

475
200
198
258
2
123
0
1046
555
1826
1512

0.49
1.23
2.55
1.90
0.60
0.00
0.00
*N/A*

1.03
2.21
3.10

2.08
0.23
0.55
1.75
0.11
0.24
0.00
2.20
2.53
2.78
2.53

32.89
6.03
121.62
23.80
3.40
300.12
0.00
289.39
75.78
184.63
251.05

134
87
994
0
2
500
0
683
*0
148
2664

0.00
15.16
34.10
0.00
0.60
2.44
0.00
3.30
5.84
13.48
25.61

38.31
2.68
5.78
5.10
12.28
8.05
0.00
18.80
16.68
26.65
20.15

15.78
16.75
4.79
30.40
4.89
11.71
0.00
39.60
29.68
45.44
30.63

26.10
2.86
4.52
2.25
0.03
2.68
0.00
16.00
14.49
9.46
15.04

6.97
1.78
2.81
0.45
0.00
1.61
0.00
*N/A*

3.16
3.62
4.72

 

Fri - 04/13/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

FISH SANDWICH
BAKED BEANS :(1/2 cup)
COLE SLAW :(1/4 cup)
MANAGER'S CHOICE DES
MILK - 1% LOWFAT
Combo Line
PIZZA, CHEESE
CHEESEBURGER ON A BU
CORN DOG, TURKEY
CHEF'S SALAD

3 OZ.
SERVING
SERVING
1/4 CUP
HALF PINT
1 ea
4.67 OZ.
SERVING
3.2 oz.
10 OZ.

226
160
84
27
102
0
240
447
220
337

*0
0
6
0
10
0
10
90
30
49

601
558
65
2
123
0
930
736
860
1512

0.77
7.19
0.90
0.59
0.00
0.00
3.00
0.87
1.00
3.10

0.83
0.91
0.25
0.12
0.24
0.00
4.50
2.78
2.12
2.53

46.16
87.82
16.52
4.74
300.12
0.00
200.00
212.68
60.00
251.05

0
247
1075
181
500
0
500
359
100
2664

0.00
4.53
11.06
1.60
2.44
0.00
15.00
1.36
12.00
25.61

11.65
6.81
0.57
0.27
8.05
0.00
15.00
27.71
8.00
20.15

30.23
35.77
3.30
7.03
11.71
0.00
29.00
22.14
26.00
30.63

6.34
0.65
7.94
0.01
2.68
0.00
9.00
26.96
10.00
15.04

*0.00
0.16
1.18
0.00
1.61
0.00
3.00
12.25
2.50
4.72

 

Mon - 04/16/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

CHILI DOG
POTATO WEDGES
COLE SLAW :(1/4 cup)
BROWNIES
MILK - 1% LOWFAT
Combo Line
GALAXY PIZZA
HAMBURGER ON A BUN
TUNA SALAD SANDWICH
CHEF'S SALAD

3 OZ.
1/2 CUP
SERVING
SERVINGS
HALF PINT
1 ea
1 EA
2.4 OZ.
SERVINGS
10 OZ.

613
174
84
151
102
0
303
324
304
337

119
0
6
29
10
0
16
36
33
49

2189
398
65
108
123
0
629
545
806
1512

9.58
2.22
0.90
1.40
0.00
0.00
1.88
2.17
1.99
3.10

7.47
1.09
0.25
1.00
0.24
0.00
2.44
2.55
3.02
2.53

107.43
15.60
16.52
25.00
300.12
0.00
311.93
85.10
75.99
251.05

1998
10
1075
44
500
0
517
11
86
2664

29.46
9.70
11.06
0.00
2.44
0.00
0.55
0.00
1.90
25.61

40.03
2.52
0.57
2.40
8.05
0.00
16.73
18.02
23.94
20.15

53.13
21.36
3.30
23.22
11.71
0.00
28.50
26.43
34.41
30.63

27.88
9.21
7.94
6.33
2.68
0.00
13.98
16.43
7.18
15.04

9.59
1.35
1.18
1.77
1.61
0.00
4.76
5.87
1.20
4.72

 

Tue - 04/17/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

CHICKEN PARMESAN
TOSSED SALAD W/L.F. DR
GREEN BEANS, 1/2 CUP
ROLL/BRIDGFORD
VANILLA PUDDING
MILK - 1% LOWFAT
Combo Line
PIZZA, PEPPERONI
CHICKEN NUGGETS - SEC
CHEESEBURGER ON A BU
CHEF'S SALAD

3/4 CUP
1/2 C. SERVINGS
1/2 CUP
2 oz.
EACH - 4 OZ.
HALF PINT
1 ea
5 OZ.
4.55 OZ.
SERVING
10 OZ.

505
79
29
162
190
102
0
402
346
447
337

44
1
0
0
5
10
0
*N/A*

66
90
49

1275
288
295
258
140
123
0
1046
910
736
1512

6.38
1.33
1.43
1.90
0.00
0.00
0.00
*N/A*

0.00
0.87
3.10

5.61
0.34
0.68
1.75
0.00
0.24
0.00
2.20
5.04
2.78
2.53

251.59
25.45
21.32
23.80
0.00
300.12
0.00
289.39
140.00
212.68
251.05

2466
4114
329
0
0
500
0
683
700
359
2664

26.35
6.07
3.23
0.00
0.00
2.44
0.00
3.30
4.20
1.36
25.61

23.98
1.88
0.98
5.10
2.00
8.05
0.00
18.80
18.90
27.71
20.15

66.14
6.89
3.45
30.40
30.01
11.71
0.00
39.60
14.00
22.14
30.63

17.47
5.06
1.63
2.25
7.00
2.68
0.00
16.00
23.80
26.96
15.04

3.96
1.03
0.29
0.45
*N/A*

1.61
0.00
*N/A*

6.17
12.25
4.72

 

Wed - 04/18/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

CHICKEN FAJITAS
RICE,Cooked White: 1/2 cup
ORIENTAL VEGETABLES
ASSORTED FRUITS
MILK - 1% LOWFAT
Combo Line
PIZZA, PEPPERONI
HAMBURGER ON A BUN
CHICKEN SANDWICH
CHEF'S SALAD

1 EACH
SERV (1/2 CUP)
1 EA
1/2 CUP
HALF PINT
1 ea
5 OZ.
2.4 OZ.
3 OZ.
10 OZ.

241
92
37
67
102
0
402
324
318
337

51
0
0
0
10
0
*N/A*

36
44
49

284
94
22
4
123
0
1046
545
555
1512

1.80
0.36
0.00
1.83
0.00
0.00
*N/A*

2.17
1.03
3.10

2.10
1.11
0.00
0.33
0.24
0.00
2.20
2.55
2.53
2.53

54.00
2.41
0.00
8.11
300.12
0.00
289.39
85.10
75.78
251.05

240
0
0
131
500
0
683
11
*0
2664

6.70
0.00
0.00
3.85
2.44
0.00
3.30
0.00
5.84
25.61

21.99
1.69
1.80
0.41
8.05
0.00
18.80
18.02
16.68
20.15

23.37
20.24
8.24
17.74
11.71
0.00
39.60
26.43
29.68
30.63

6.28
0.15
0.07
0.16
2.68
0.00
16.00
16.43
14.49
15.04

1.40
0.04
0.00
0.02
1.61
0.00
*N/A*

5.87
3.16
4.72

 

Thu - 04/19/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

BARBECUED CHICKEN
POTATO SALAD :(1/2 cup)
BAKED BEANS :(1/2 cup)
ROLL/BRIDGFORD
BANANA PUDDING
MILK - 1% LOWFAT
Combo Line
PIZZA, SAUSAGE
CHEESEBURGER ON A BU
YOGURT
CHEF'S SALAD

SERVINGS
SERV (1/2 CUP)
SERVING
2 oz.
EACH (1/2 C.)
HALF PINT
1 ea
4.74 OZ.
SERVING
1 EACH
10 OZ.

295
184
160
162
115
102
0
240
447
238
337

86
59
0
0
*N/A*

10
0
15
90
14
49

476
266
558
258
188
123
0
950
736
148
1512

0.49
2.04
7.19
1.90
0.00
0.00
0.00
3.00
0.87
0.00
3.10

1.60
0.93
0.91
1.75
0.06
0.24
0.00
4.50
2.78
0.16
2.53

27.00
23.49
87.82
23.80
124.74
300.12
0.00
200.00
212.68
383.63
251.05

492
159
247
0
203
500
0
500
359
136
2664

5.09
16.83
4.53
0.00
0.81
2.44
0.00
12.00
1.36
1.59
25.61

27.25
3.49
6.81
5.10
3.32
8.05
0.00
16.00
27.71
11.03
20.15

15.82
16.62
35.77
30.40
20.65
11.71
0.00
28.00
22.14
42.22
30.63

13.43
11.79
0.65
2.25
1.94
2.68
0.00
10.00
26.96
3.20
15.04

3.73
1.96
0.16
0.45
1.21
1.61
0.00
3.50
12.25
2.06
4.72

 

Fri - 04/20/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

SOFT SHELL TACO
LETTUCE, TOMATO, CHEE
CORN,SEASONED
COOKIE, SCHOOL MADE
ORANGE WEDGE
MILK - 1% LOWFAT
Combo Line
PIZZA, CHEESE
HOT POCKET
CHEESEBURGER ON A BU
CHEF'S SALAD

2 OZ.
1/2 C., 1 OZ. P
1/2 CUP
COOKIE
1/2
HALF PINT
1 ea
4.67 OZ.
1 EA
SERVING
10 OZ.

318
60
117
125
38
102
0
240
310
447
337

99
14
0
3
0
10
0
10
35
90
49

570
187
39
42
0
123
0
930
730
736
1512

5.22
0.37
2.72
*N/A*

1.94
0.00
0.00
3.00
2.99
0.87
3.10

4.08
0.14
0.53
0.57
0.08
0.24
0.00
4.50
2.99
2.78
2.53

88.45
85.98
4.35
8.60
32.32
300.12
0.00
200.00
2.00
212.68
251.05

0
331
352
840
182
500
0
500
0
359
2664

0.33
2.09
3.97
*N/A*

42.98
2.44
0.00
15.00
0.00
1.36
25.61

15.47
3.54
2.92
1.60
0.76
8.05
0.00
15.00
9.99
27.71
20.15

36.27
1.25
21.90
18.10
9.49
11.71
0.00
29.00
36.99
22.14
30.63

12.12
4.66
3.59
5.30
0.10
2.68
0.00
9.00
13.00
26.96
15.04

3.22
2.91
0.61
0.31
0.02
1.61
0.00
3.00
6.00
12.25
4.72

 

Mon - 04/23/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

SALISBURY STEAK
SCALLOPED POTATOES :(
PEAS :Canned (1/2 cup)
ROLL/BRIDGFORD
CHOCOLATE CAKE
MILK - 1% LOWFAT
Combo Line
GALAXY PIZZA
CHEESEBURGER ON A BU
EGG ROLL
CHEF'S SALAD

SERVINGS
SERV (1/2 CUP)
SERV (1/2 CUP)
2 oz.
SERVINGS
HALF PINT
1 ea
1 EA
SERVING
1 EACH
10 OZ.

186
161
61
162
200
102
0
303
447
156
337

63
10
0
0
29
10
0
16
90
27
49

156
700
258
258
224
123
0
629
736
351
1512

0.80
0.63
4.34
1.90
1.40
0.00
0.00
1.88
0.87
1.25
3.10

2.00
1.89
1.08
1.75
1.19
0.24
0.00
2.44
2.78
33.30
2.53

40.00
13.10
20.36
23.80
64.00
300.12
0.00
311.93
212.68
4320.02
251.05

47
90
766
0
84
500
0
517
359
1002
2664

0.50
7.35
8.50
0.00
0.09
2.44
0.00
0.55
1.36
4.13
25.61

16.67
6.67
3.96
5.10
3.35
8.05
0.00
16.73
27.71
14.01
20.15

5.95
27.11
10.07
30.40
30.47
11.71
0.00
28.50
22.14
18.16
30.63

10.18
3.17
0.55
2.25
8.05
2.68
0.00
13.98
26.96
2.73
15.04

4.22
1.82
0.05
0.45
2.19
1.61
0.00
4.76
12.25
1.05
4.72

 

Tue - 04/24/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

BEEFARONI
TOSSED SALAD W/L.F. DR
GREEN BEANS, 1/2 CUP
ROLL/BRIDGFORD
ASSORTED FRUITS
MILK - 1% LOWFAT
Combo Line
PIZZA, PEPPERONI
HAMBURGER ON A BUN
CHICKEN SANDWICH
HOT DOG
CHEF'S SALAD

3/4 C..
1/4 C. SERVINGS
1/2 CUP
2 oz.
1/2 CUP
HALF PINT
1 ea
5 OZ.
2.4 OZ.
3 OZ.
1 EACH
10 OZ.

299
39
29
162
67
102
0
402
324
318
239
337

65
0
0
0
0
10
0
*N/A*

36
44
50
49

793
144
295
258
4
123
0
1046
545
555
923
1512

1.41
0.67
1.43
1.90
1.83
0.00
0.00
*N/A*

2.17
1.03
0.81
3.10

2.80
0.17
0.68
1.75
0.33
0.24
0.00
2.20
2.55
2.53
0.88
2.53

97.76
12.72
21.32
23.80
8.11
300.12
0.00
289.39
85.10
75.78
32.56
251.05

545
2057
329
0
131
500
0
683
11
*0
0
2664

9.83
3.04
3.23
0.00
3.85
2.44
0.00
3.30
0.00
5.84
0.00
25.61

21.84
0.94
0.98
5.10
0.41
8.05
0.00
18.80
18.02
16.68
10.22
20.15

18.83
3.44
3.45
30.40
17.74
11.71
0.00
39.60
26.43
29.68
19.08
30.63

14.93
2.53
1.63
2.25
0.16
2.68
0.00
16.00
16.43
14.49
13.16
15.04

6.78
0.51
0.29
0.45
0.02
1.61
0.00
*N/A*

5.87
3.16
3.98
4.72

 

Wed - 04/25/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

BAKED HAM
SWEET POTATOES:Canne
BROCCOLI
CORNBREAD
PINEAPPLE UPSIDE-DOW
MILK - 1% LOWFAT
Combo Line
PIZZA, CHEESE
CHEESEBURGER ON A BU
SUBMARINE SANDWICH/S
CHEF'S SALAD

2 OUNCES
SERVING
EACH 1/2 CUP
EACH (1 PIECE)
1 EA
HALF PINT
1 ea
4.67 OZ.
SERVING
3 OZ.
10 OZ.

82
96
29
110
236
102
0
240
447
373
337

30
0
0
13
*N/A*

10
0
10
90
52
49

682
35
27
123
179
123
0
930
736
1826
1512

0.00
2.66
3.40
0.61
0.00
0.00
0.00
3.00
0.87
2.21
3.10

0.85
0.84
0.92
0.87
1.19
0.24
0.00
4.50
2.78
2.78
2.53

4.54
15.07
63.50
3.17
54.00
300.12
0.00
200.00
212.68
184.63
251.05

0
8130
1173
39
291
500
0
500
359
148
2664

11.91
9.58
63.96
0.00
4.00
2.44
0.00
15.00
1.36
13.48
25.61

11.85
1.13
3.19
2.64
2.50
8.05
0.00
15.00
27.71
26.65
20.15

0.85
22.49
5.42
18.42
25.00
11.71
0.00
29.00
22.14
45.44
30.63

3.12
0.28
0.33
2.75
9.10
2.68
0.00
9.00
26.96
9.46
15.04

1.03
0.06
0.05
0.44
*N/A*

1.61
0.00
3.00
12.25
3.62
4.72

 

Thu - 04/26/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

FRIED CHICKEN
MASHED POTATOES :(1/2
SQUASH CASSEROLE
ROLL/BRIDGFORD
CHERRY CRISP
MILK - 1% LOWFAT
Combo Line
PIZZA, PEPPERONI
CHICKEN SANDWICH
TUNA SALAD SANDWICH
CHEF'S SALAD

3 OZ.
SERVING
1/2 CUP
2 oz.
SERVINGS
HALF PINT
1 ea
5 OZ.
3 OZ.
SERVINGS
10 OZ.

460
102
559
162
201
102
0
402
318
304
337

137
8
96
0
0
10
0
*N/A*

44
33
49

475
200
2379
258
118
123
0
1046
555
806
1512

0.49
1.23
1.67
1.90
1.64
0.00
0.00
*N/A*

1.03
1.99
3.10

2.08
0.23
2.12
1.75
1.83
0.24
0.00
2.20
2.53
3.02
2.53

32.89
6.03
913.53
23.80
23.40
300.12
0.00
289.39
75.78
75.99
251.05

134
87
2720
0
909
500
0
683
*0
86
2664

0.00
15.16
15.89
0.00
3.63
2.44
0.00
3.30
5.84
1.90
25.61

38.31
2.68
32.53
5.10
2.38
8.05
0.00
18.80
16.68
23.94
20.15

15.78
16.75
22.87
30.40
31.57
11.71
0.00
39.60
29.68
34.41
30.63

26.10
2.86
37.56
2.25
7.82
2.68
0.00
16.00
14.49
7.18
15.04

6.97
1.78
22.64
0.45
1.57
1.61
0.00
*N/A*

3.16
1.20
4.72

 

Fri - 04/27/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

SHRIMP POPPERS
CHEESE GRITS
COLE SLAW :(1/4 cup)
HUSHPUPPIES
ASSORTED FRUITS
MILK - 1% LOWFAT
Combo Line
PIZZA, PEPPERONI
HAMBURGER ON A BUN
HOT POCKET
CHEF'S SALAD

2 OZ.
1/2 CUP
SERVING
3 EACH
1/2 CUP
HALF PINT
1 ea
5 OZ.
2.4 OZ.
1 EA
10 OZ.

145
126
84
153
67
102
0
402
324
310
337

35
8
6
0
0
10
0
*N/A*

36
35
49

385
316
65
*N/A*

4
123
0
1046
545
730
1512

0.00
1.25
0.90
0.00
1.83
0.00
0.00
*N/A*

2.17
2.99
3.10

2.70
7.63
0.25
0.00
0.33
0.24
0.00
2.20
2.55
2.99
2.53

40.00
200.86
16.52
0.00
8.11
300.12
0.00
289.39
85.10
2.00
251.05

0
91
1075
0
131
500
0
683
11
0
2664

0.00
0.00
11.06
0.00
3.85
2.44
0.00
3.30
0.00
0.00
25.61

5.50
5.65
0.57
3.20
0.41
8.05
0.00
18.80
18.02
9.99
20.15

13.00
18.37
3.30
17.50
17.74
11.71
0.00
39.60
26.43
36.99
30.63

8.50
3.15
7.94
5.50
0.16
2.68
0.00
16.00
16.43
13.00
15.04

*N/A*

1.73
1.18
*N/A*

0.02
1.61
0.00
*N/A*

5.87
6.00
4.72

 

Mon - 04/30/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

MANAGER'S CHOICE

2 OZ.

304

33

806

1.99

3.02

75.99

86

1.90

23.94

34.41

7.18

1.20

 

 

 

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient

* - denotes combined nutrient totals with either missing or incomplete nutrient data

 

NOTICE:  The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a  medical condition or food allergy.  Ingredients and menu items are subject to change or substitution without notice.  Please consult a medical professional for assistance in planning for or treating medical conditions.