HIGH SCHOOL HOT LINE

HIGH SCHOOL HOT LINE

 

Tue - 05/01/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

LASAGNA
TOSSED SALAD W/L.F. DR
GREEN BEANS, 1/2 CUP
ROLLS (YEAST)
BLONDE BROWNIE
MILK - 1% LOWFAT
Combo Line
PIZZA, PEPPERONI
HAMBURGER ON A BUN
CHICKEN SANDWICH
CHEF'S SALAD

2/3 C.
1/2 C. SERVINGS
1/2 CUP
1 EACH
2 oz.
HALF PINT
1 ea
5.25 oz.
2.4 OZ.
3 OZ.
10 OZ.

285
79
29
176
132
102
0
240
324
318
337

44
1
0
0
21
10
0
15
36
44
49

414
288
295
291
119
123
0
950
545
555
1512

1.93
1.33
1.43
1.20
0.17
0.00
0.00
3.00
2.17
1.03
3.10

2.73
0.34
0.68
1.75
0.68
0.24
0.00
4.50
2.55
2.53
2.53

304.87
25.45
21.32
29.00
23.00
300.12
0.00
200.00
85.10
75.78
251.05

540
4114
329
44
180
500
0
607
11
*0
2664

8.07
6.07
3.23
0.10
0.00
2.44
0.00
12.00
0.00
5.84
25.61

20.42
1.88
0.98
4.53
1.45
8.05
0.00
16.00
18.02
16.68
20.15

22.82
6.89
3.45
29.80
19.46
11.71
0.00
29.00
26.43
29.68
30.63

12.49
5.06
1.63
4.21
5.73
2.68
0.00
10.00
16.43
14.49
15.04

5.90
1.03
0.29
0.60
2.59
1.61
0.00
3.00
5.87
3.16
4.72

 

Wed - 05/02/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

CHICKEN AND RICE
TOSSED SALAD W/L.F. DR
PEAS :Canned (1/2 cup)
ROLLS (YEAST)
CHERRY COBBLER
MILK - 1% LOWFAT
Combo Line
GALAXY PIZZA
CHEESEBURGER ON A BU
HOT DOG
CHEF'S SALAD

1 EA
1/2 C. SERVINGS
SERV (1/2 CUP)
1 EACH
SERVINGS
HALF PINT
1 ea
1 EA
SERVING
1 EACH
10 OZ.

261
79
61
176
317
102
0
303
447
239
337

50
1
0
0
0
10
0
16
90
50
49

622
288
258
291
106
123
0
629
736
923
1512

1.17
1.33
4.34
1.20
2.11
0.00
0.00
1.88
0.87
0.81
3.10

1.55
0.34
1.08
1.75
2.53
0.24
0.00
2.44
2.78
0.88
2.53

67.07
25.45
20.36
29.00
16.88
300.12
0.00
311.93
212.68
32.56
251.05

219
4114
766
44
855
500
0
517
359
0
2664

0.27
6.07
8.50
0.10
2.32
2.44
0.00
0.55
1.36
0.00
25.61

19.70
1.88
3.96
4.53
3.00
8.05
0.00
16.73
27.71
10.22
20.15

26.00
6.89
10.07
29.80
51.27
11.71
0.00
28.50
22.14
19.08
30.63

8.20
5.06
0.55
4.21
11.67
2.68
0.00
13.98
26.96
13.16
15.04

2.11
1.03
0.05
0.60
2.89
1.61
0.00
4.76
12.25
3.98
4.72

 

Thu - 05/03/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

BAKED CHICKEN, 3 OZ.
MACARONI AND CHEESE
BROCCOLI
ROLLS (YEAST)
ASSORTED FRUITS
MILK - 1% LOWFAT
Combo Line
PIZZA, PEPPERONI
CHICKEN SANDWICH
SUBMARINE SANDWICH/S
CHEF'S SALAD

3 OZ.
2/3 CUP
EACH 1/2 CUP
1 EACH
1/2 CUP
HALF PINT
1 ea
5.25 oz.
3 OZ.
3 OZ.
10 OZ.

316
296
29
176
67
102
0
240
318
373
337

104
31
0
0
0
10
0
15
44
52
49

726
896
27
291
4
123
0
950
555
1826
1512

0.00
0.89
3.40
1.20
1.83
0.00
0.00
3.00
1.03
2.21
3.10

1.61
1.02
0.92
1.75
0.33
0.24
0.00
4.50
2.53
2.78
2.53

21.63
481.99
63.50
29.00
8.11
300.12
0.00
200.00
75.78
184.63
251.05

296
684
1173
44
131
500
0
607
*0
148
2664

0.01
0.39
63.96
0.10
3.85
2.44
0.00
12.00
5.84
13.48
25.61

30.84
19.64
3.19
4.53
0.41
8.05
0.00
16.00
16.68
26.65
20.15

0.04
27.44
5.42
29.80
17.74
11.71
0.00
29.00
29.68
45.44
30.63

19.64
12.18
0.33
4.21
0.16
2.68
0.00
10.00
14.49
9.46
15.04

5.33
6.83
0.05
0.60
0.02
1.61
0.00
3.00
3.16
3.62
4.72

 

Fri - 05/04/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

NACHOS WITH GROUND B
LETTUCE, TOMATO, CHEE
CORN,SEASONED
COOKIE, SCHOOL MADE
ORANGE JUICE: 1/2 CUP
MILK - 1% LOWFAT
Combo Line
GALAXY PIZZA
CHEESEBURGER ON A BU
CORN DOG, TURKEY
CHEF'S SALAD

SERVINGS
1/2 C., 1 OZ. P
1/2 CUP
COOKIE
SERVING
HALF PINT
1 ea
1 EA
SERVING
3.2 oz.
10 OZ.

281
60
117
125
56
102
0
303
447
220
337

42
14
0
3
0
10
0
16
90
30
49

590
187
39
42
2
123
0
629
736
860
1512

2.10
0.37
2.72
*N/A*

0.34
0.00
0.00
1.88
0.87
1.00
3.10

1.67
0.14
0.53
0.57
0.15
0.24
0.00
2.44
2.78
2.12
2.53

277.00
85.98
4.35
8.60
12.47
300.12
0.00
311.93
212.68
60.00
251.05

410
331
352
840
48
500
0
517
359
100
2664

0.40
2.09
3.97
*N/A*

38.10
2.44
0.00
0.55
1.36
12.00
25.61

17.80
3.54
2.92
1.60
0.77
8.05
0.00
16.73
27.71
8.00
20.15

19.28
1.25
21.90
18.10
13.09
11.71
0.00
28.50
22.14
26.00
30.63

15.13
4.66
3.59
5.30
0.14
2.68
0.00
13.98
26.96
10.00
15.04

6.10
2.91
0.61
0.31
0.02
1.61
0.00
4.76
12.25
2.50
4.72

 

Mon - 05/07/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

EGG ROLL, BEEF
FRIED RICE: 2/3 cup
ORIENTAL VEGETABLES
ROLLS (YEAST)
ASSORTED FRUITS
MILK - 1% LOWFAT
Combo Line
PIZZA, CHEESE
HAMBURGER ON A BUN
CHICKEN SANDWICH
CHEF'S SALAD

1 EACH
2/3 C.
1 EA
1 EACH
1/2 CUP
HALF PINT
1 ea
4.67 OZ.
2.4 OZ.
3 OZ.
10 OZ.

295
184
37
176
67
102
0
240
324
318
337

151
106
0
0
0
10
0
10
36
44
49

521
610
22
291
4
123
0
930
545
555
1512

0.50
1.16
0.00
1.20
1.83
0.00
0.00
3.00
2.17
1.03
3.10

2.35
2.14
0.00
1.75
0.33
0.24
0.00
4.50
2.55
2.53
2.53

51.88
24.27
0.00
29.00
8.11
300.12
0.00
200.00
85.10
75.78
251.05

1466
379
0
44
131
500
0
500
11
*0
2664

19.92
2.50
0.00
0.10
3.85
2.44
0.00
15.00
0.00
5.84
25.61

15.00
6.36
1.80
4.53
0.41
8.05
0.00
15.00
18.02
16.68
20.15

23.30
29.93
8.24
29.80
17.74
11.71
0.00
29.00
26.43
29.68
30.63

16.40
3.85
0.07
4.21
0.16
2.68
0.00
9.00
16.43
14.49
15.04

5.20
1.00
0.00
0.60
0.02
1.61
0.00
3.00
5.87
3.16
4.72

 

Tue - 05/08/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

SPAGHETTI AND MEAT SA
TOSSED SALAD W/L.F. DR
GREEN BEANS, 1/2 CUP
ROLLS (YEAST)
APPLE CRISP
MILK - 1% LOWFAT
Combo Line
PIZZA, PEPPERONI
CHEESEBURGER ON A BU
HOT POCKET
CHEF'S SALAD

1 CUP
1/2 C. SERVINGS
1/2 CUP
1 EACH
SERVINGS
HALF PINT
1 ea
5.25 oz.
SERVING
1 EA
10 OZ.

322
79
29
176
200
102
0
240
447
310
337

126
1
0
0
0
10
0
15
90
35
49

312
288
295
291
113
123
0
950
736
730
1512

2.98
1.33
1.43
1.20
2.30
0.00
0.00
3.00
0.87
2.99
3.10

3.94
0.34
0.68
1.75
0.99
0.24
0.00
4.50
2.78
2.99
2.53

42.16
25.45
21.32
29.00
20.00
300.12
0.00
200.00
212.68
2.00
251.05

6
4114
329
44
350
500
0
607
359
0
2664

5.36
6.07
3.23
0.10
0.49
2.44
0.00
12.00
1.36
0.00
25.61

21.23
1.88
0.98
4.53
1.94
8.05
0.00
16.00
27.71
9.99
20.15

34.22
6.89
3.45
29.80
31.75
11.71
0.00
29.00
22.14
36.99
30.63

10.71
5.06
1.63
4.21
7.97
2.68
0.00
10.00
26.96
13.00
15.04

4.39
1.03
0.29
0.60
1.59
1.61
0.00
3.00
12.25
6.00
4.72

 

Wed - 05/09/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

VEG. BEEF SOUP
CHEESE BREADSTICK
TOSSED SALAD W/L.F. DR
CORN,SEASONED
CINNAMON ROLL
MILK - 1% LOWFAT
Combo Line
PIZZA, CHEESE
CHICKEN SANDWICH
TUNA SALAD SANDWICH
CHEF'S SALAD

3/4 C.
1 EA
1/2 C. SERVINGS
1/2 CUP
EACH (2oz ROLL)
HALF PINT
1 ea
4.67 OZ.
3 OZ.
SERVINGS
10 OZ.

190
190
79
117
209
102
0
240
318
304
337

56
5
1
0
1
10
0
10
44
33
49

363
520
288
39
294
123
0
930
555
806
1512

1.36
1.00
1.33
2.72
1.42
0.00
0.00
3.00
1.03
1.99
3.10

2.16
*N/A*

0.34
0.53
1.68
0.24
0.00
4.50
2.53
3.02
2.53

19.52
300.00
25.45
4.35
14.49
300.12
0.00
200.00
75.78
75.99
251.05

3614
100
4114
352
9
500
0
500
*0
86
2664

6.69
1.20
6.07
3.97
0.16
2.44
0.00
15.00
5.84
1.90
25.61

19.10
11.00
1.88
2.92
4.44
8.05
0.00
15.00
16.68
23.94
20.15

6.91
27.00
6.89
21.90
37.54
11.71
0.00
29.00
29.68
34.41
30.63

9.10
3.00
5.06
3.59
4.70
2.68
0.00
9.00
14.49
7.18
15.04

3.43
3.00
1.03
0.61
0.79
1.61
0.00
3.00
3.16
1.20
4.72

 

Thu - 05/10/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

FRIED CHICKEN
MASHED POTATOES :(1/2
BROCCOLI WITH CHEESE
ROLL, SCHOOL MADE
JUICE BAR
MILK - 1% LOWFAT
Combo Line
PIZZA, PEPPERONI
HAMBURGER ON A BUN
SUBMARINE SANDWICH/S
CHEF'S SALAD

3 OZ.
SERVING
1/4 C.
EACH (2oz ROLL)
3 OZ.
HALF PINT
1 ea
5.25 oz.
2.4 OZ.
3 OZ.
10 OZ.

460
102
77
176
80
102
0
240
324
373
337

137
8
13
1
0
10
0
15
36
52
49

475
200
198
293
0
123
0
950
545
1826
1512

0.49
1.23
2.55
0.88
0.00
0.00
0.00
3.00
2.17
2.21
3.10

2.08
0.23
0.55
1.51
0.00
0.24
0.00
4.50
2.55
2.78
2.53

32.89
6.03
121.62
5.30
0.00
300.12
0.00
200.00
85.10
184.63
251.05

134
87
994
7
0
500
0
607
11
148
2664

0.00
15.16
34.10
0.00
9.00
2.44
0.00
12.00
0.00
13.48
25.61

38.31
2.68
5.78
4.24
0.00
8.05
0.00
16.00
18.02
26.65
20.15

15.78
16.75
4.79
29.45
20.00
11.71
0.00
29.00
26.43
45.44
30.63

26.10
2.86
4.52
4.39
0.00
2.68
0.00
10.00
16.43
9.46
15.04

6.97
1.78
2.81
0.75
0.00
1.61
0.00
3.00
5.87
3.62
4.72

 

Fri - 05/11/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

FISH SANDWICH
BAKED BEANS :(1/2 cup)
COLE SLAW :(1/4 cup)
PINEAPPLE UPSIDE-DOW
MILK - 1% LOWFAT
Combo Line
PIZZA, CHEESE
HOT DOG
CHEESEBURGER ON A BU
CHEF'S SALAD

3 OZ.
SERVING
SERVING
1 EA
HALF PINT
1 ea
4.67 OZ.
1 EACH
SERVING
10 OZ.

226
160
84
236
102
0
240
239
447
337

*0
0
6
*N/A*

10
0
10
50
90
49

601
558
65
179
123
0
930
923
736
1512

0.77
7.19
0.90
0.00
0.00
0.00
3.00
0.81
0.87
3.10

0.83
0.91
0.25
1.19
0.24
0.00
4.50
0.88
2.78
2.53

46.16
87.82
16.52
54.00
300.12
0.00
200.00
32.56
212.68
251.05

0
247
1075
291
500
0
500
0
359
2664

0.00
4.53
11.06
4.00
2.44
0.00
15.00
0.00
1.36
25.61

11.65
6.81
0.57
2.50
8.05
0.00
15.00
10.22
27.71
20.15

30.23
35.77
3.30
25.00
11.71
0.00
29.00
19.08
22.14
30.63

6.34
0.65
7.94
9.10
2.68
0.00
9.00
13.16
26.96
15.04

*0.00
0.16
1.18
*N/A*

1.61
0.00
3.00
3.98
12.25
4.72

 

Mon - 05/14/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

CHICKEN FAJITAS
RICE,Cooked White: 1/2 cup
ORIENTAL VEGETABLES
MANAGER'S CHOICE DES
MILK - 1% LOWFAT
Combo Line
GALAXY PIZZA
HAMBURGER ON A BUN
CORN DOG, TURKEY
CHEF'S SALAD

1 EACH
SERV (1/2 CUP)
1 EA
1/4 CUP
HALF PINT
1 ea
1 EA
2.4 OZ.
3.2 oz.
10 OZ.

241
92
37
27
102
0
303
324
220
337

51
0
0
0
10
0
16
36
30
49

284
94
22
2
123
0
629
545
860
1512

1.80
0.36
0.00
0.59
0.00
0.00
1.88
2.17
1.00
3.10

2.10
1.11
0.00
0.12
0.24
0.00
2.44
2.55
2.12
2.53

54.00
2.41
0.00
4.74
300.12
0.00
311.93
85.10
60.00
251.05

240
0
0
181
500
0
517
11
100
2664

6.70
0.00
0.00
1.60
2.44
0.00
0.55
0.00
12.00
25.61

21.99
1.69
1.80
0.27
8.05
0.00
16.73
18.02
8.00
20.15

23.37
20.24
8.24
7.03
11.71
0.00
28.50
26.43
26.00
30.63

6.28
0.15
0.07
0.01
2.68
0.00
13.98
16.43
10.00
15.04

1.40
0.04
0.00
0.00
1.61
0.00
4.76
5.87
2.50
4.72

 

Tue - 05/15/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

CHICKEN PARMESAN
TOSSED SALAD W/L.F. DR
GREEN BEANS, 1/2 CUP
ROLLS (YEAST)
BANANA PUDDING
MILK - 1% LOWFAT
Combo Line
PIZZA, PEPPERONI
CHICKEN SANDWICH
HOT POCKET
CHEF'S SALAD

3/4 CUP
1/2 C. SERVINGS
1/2 CUP
1 EACH
EACH (1/2 C.)
HALF PINT
1 ea
5.25 oz.
3 OZ.
1 EA
10 OZ.

505
79
29
176
115
102
0
240
318
310
337

44
1
0
0
*N/A*

10
0
15
44
35
49

1275
288
295
291
188
123
0
950
555
730
1512

6.38
1.33
1.43
1.20
0.00
0.00
0.00
3.00
1.03
2.99
3.10

5.61
0.34
0.68
1.75
0.06
0.24
0.00
4.50
2.53
2.99
2.53

251.59
25.45
21.32
29.00
124.74
300.12
0.00
200.00
75.78
2.00
251.05

2466
4114
329
44
203
500
0
607
*0
0
2664

26.35
6.07
3.23
0.10
0.81
2.44
0.00
12.00
5.84
0.00
25.61

23.98
1.88
0.98
4.53
3.32
8.05
0.00
16.00
16.68
9.99
20.15

66.14
6.89
3.45
29.80
20.65
11.71
0.00
29.00
29.68
36.99
30.63

17.47
5.06
1.63
4.21
1.94
2.68
0.00
10.00
14.49
13.00
15.04

3.96
1.03
0.29
0.60
1.21
1.61
0.00
3.00
3.16
6.00
4.72

 

Wed - 05/16/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

SALISBURY STEAK
POTATOES AU GRATIN
PEAS AND CARROTS
ROLLS (YEAST)
CHERRY COBBLER
MILK - 1% LOWFAT
Combo Line
PIZZA, PEPPERONI
CHEESEBURGER ON A BU
SUBMARINE SANDWICH/S
CHEF'S SALAD

SERVINGS
1/2 CUP
1/4 C.
1 EACH
SERVINGS
HALF PINT
1 ea
5.25 oz.
SERVING
3 OZ.
10 OZ.

186
144
25
176
317
102
0
240
447
373
337

63
10
0
0
0
10
0
15
90
52
49

156
595
132
291
106
123
0
950
736
1826
1512

0.80
0.49
1.73
1.20
2.11
0.00
0.00
3.00
0.87
2.21
3.10

2.00
1.51
0.48
1.75
2.53
0.24
0.00
4.50
2.78
2.78
2.53

40.00
227.99
11.57
29.00
16.88
300.12
0.00
200.00
212.68
184.63
251.05

47
138
2407
44
855
500
0
607
359
148
2664

0.50
6.20
3.34
0.10
2.32
2.44
0.00
12.00
1.36
13.48
25.61

16.67
8.72
1.43
4.53
3.00
8.05
0.00
16.00
27.71
26.65
20.15

5.95
22.47
4.41
29.80
51.27
11.71
0.00
29.00
22.14
45.44
30.63

10.18
2.39
0.22
4.21
11.67
2.68
0.00
10.00
26.96
9.46
15.04

4.22
1.66
0.02
0.60
2.89
1.61
0.00
3.00
12.25
3.62
4.72

 

Thu - 05/17/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

BARBECUED CHICKEN
POTATO SALAD :(1/2 cup)
BAKED BEANS :(1/2 cup)
ROLLS (YEAST)
JELLO WITH FRUIT
MILK - 1% LOWFAT
Combo Line
PIZZA, PEPPERONI
HAMBURGER ON A BUN
YOGURT
CHEF'S SALAD

SERVINGS
SERV (1/2 CUP)
SERVING
1 EACH
1/2 C.
HALF PINT
1 ea
5.25 oz.
2.4 OZ.
1 EACH
10 OZ.

295
184
160
176
65
102
0
240
324
238
337

86
59
0
0
0
10
0
15
36
14
49

476
266
558
291
2
123
0
950
545
148
1512

0.49
2.04
7.19
1.20
0.60
0.00
0.00
3.00
2.17
0.00
3.10

1.60
0.93
0.91
1.75
0.11
0.24
0.00
4.50
2.55
0.16
2.53

27.00
23.49
87.82
29.00
3.40
300.12
0.00
200.00
85.10
383.63
251.05

492
159
247
44
2
500
0
607
11
136
2664

5.09
16.83
4.53
0.10
0.60
2.44
0.00
12.00
0.00
1.59
25.61

27.25
3.49
6.81
4.53
12.28
8.05
0.00
16.00
18.02
11.03
20.15

15.82
16.62
35.77
29.80
4.89
11.71
0.00
29.00
26.43
42.22
30.63

13.43
11.79
0.65
4.21
0.03
2.68
0.00
10.00
16.43
3.20
15.04

3.73
1.96
0.16
0.60
0.00
1.61
0.00
3.00
5.87
2.06
4.72

 

Fri - 05/18/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

SOFT SHELL TACO
LETTUCE, TOMATO, CHEE
CORN,SEASONED
COOKIE, SCHOOL MADE
ORANGE WEDGE
MILK - 1% LOWFAT
Combo Line
PIZZA, CHEESE
HAMBURGER ON A BUN
SUBMARINE SANDWICH/S
CHEF'S SALAD

2 OZ.
1/2 C., 1 OZ. P
1/2 CUP
COOKIE
1/2
HALF PINT
1 ea
4.67 OZ.
2.4 OZ.
3 OZ.
10 OZ.

318
60
117
125
38
102
0
240
324
373
337

99
14
0
3
0
10
0
10
36
52
49

570
187
39
42
0
123
0
930
545
1826
1512

5.22
0.37
2.72
*N/A*

1.94
0.00
0.00
3.00
2.17
2.21
3.10

4.08
0.14
0.53
0.57
0.08
0.24
0.00
4.50
2.55
2.78
2.53

88.45
85.98
4.35
8.60
32.32
300.12
0.00
200.00
85.10
184.63
251.05

0
331
352
840
182
500
0
500
11
148
2664

0.33
2.09
3.97
*N/A*

42.98
2.44
0.00
15.00
0.00
13.48
25.61

15.47
3.54
2.92
1.60
0.76
8.05
0.00
15.00
18.02
26.65
20.15

36.27
1.25
21.90
18.10
9.49
11.71
0.00
29.00
26.43
45.44
30.63

12.12
4.66
3.59
5.30
0.10
2.68
0.00
9.00
16.43
9.46
15.04

3.22
2.91
0.61
0.31
0.02
1.61
0.00
3.00
5.87
3.62
4.72

 

Mon - 05/21/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

CHILI DOG
POTATO WEDGES
COLE SLAW, L.F. 1/4 c.
CARROT CAKE
MILK - 1% LOWFAT
Combo Line
GALAXY PIZZA
CHEESEBURGER ON A BU
CHICKEN SANDWICH
CHEF'S SALAD

3 OZ.
1/2 CUP
1/4 CUP
SERVINGS
HALF PINT
1 ea
1 EA
SERVING
3 OZ.
10 OZ.

613
174
39
232
102
0
303
447
318
337

119
0
0
39
10
0
16
90
44
49

2189
398
111
190
123
0
629
736
555
1512

9.58
2.22
1.45
1.20
0.00
0.00
1.88
0.87
1.03
3.10

7.47
1.09
0.22
1.18
0.24
0.00
2.44
2.78
2.53
2.53

107.43
15.60
17.40
82.00
300.12
0.00
311.93
212.68
75.78
251.05

1998
10
1175
3898
500
0
517
359
*0
2664

29.46
9.70
12.33
1.50
2.44
0.00
0.55
1.36
5.84
25.61

40.03
2.52
0.63
3.62
8.05
0.00
16.73
27.71
16.68
20.15

53.13
21.36
5.20
33.02
11.71
0.00
28.50
22.14
29.68
30.63

27.88
9.21
2.40
9.86
2.68
0.00
13.98
26.96
14.49
15.04

9.59
1.35
0.36
1.54
1.61
0.00
4.76
12.25
3.16
4.72

 

Tue - 05/22/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

BEEFARONI
TOSSED SALAD W/L.F. DR
GREEN BEANS, 1/2 CUP
ROLLS (YEAST)
ICE CREAM CUP
MILK - 1% LOWFAT
Combo Line
PIZZA, PEPPERONI
HAMBURGER ON A BUN
HOT POCKET
CHEF'S SALAD

3/4 C..
1/2 C. SERVINGS
1/2 CUP
1 EACH
1 EACH
HALF PINT
1 ea
5.25 oz.
2.4 OZ.
1 EA
10 OZ.

299
79
29
176
229
102
0
240
324
310
337

65
1
0
0
50
10
0
15
36
35
49

793
288
295
291
99
123
0
950
545
730
1512

1.41
1.33
1.43
1.20
0.00
0.00
0.00
3.00
2.17
2.99
3.10

2.80
0.34
0.68
1.75
0.09
0.24
0.00
4.50
2.55
2.99
2.53

97.76
25.45
21.32
29.00
150.06
300.12
0.00
200.00
85.10
2.00
251.05

545
4114
329
44
464
500
0
607
11
0
2664

9.83
6.07
3.23
0.10
0.85
2.44
0.00
12.00
0.00
0.00
25.61

21.84
1.88
0.98
4.53
4.09
8.05
0.00
16.00
18.02
9.99
20.15

18.83
6.89
3.45
29.80
27.11
11.71
0.00
29.00
26.43
36.99
30.63

14.93
5.06
1.63
4.21
12.19
2.68
0.00
10.00
16.43
13.00
15.04

6.78
1.03
0.29
0.60
12.53
1.61
0.00
3.00
5.87
6.00
4.72

 

Wed - 05/23/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

CHICKEN DIVAN
RICE,Cooked White: 1/2 cup
BROCCOLI
ROLLS (YEAST)
BROWNIES
MILK - 1% LOWFAT
Combo Line
PIZZA, PEPPERONI
CHEESEBURGER ON A BU
HOT HAM & CHEESE SAN
CHEF'S SALAD

6 OZ.
SERV (1/2 CUP)
EACH 1/2 CUP
1 EACH
SERVINGS
HALF PINT
1 ea
5.25 oz.
SERVING
3.6 oz.
10 OZ.

369
92
29
176
151
102
0
240
447
238
337

72
0
0
0
29
10
0
15
90
32
49

752
94
27
291
108
123
0
950
736
953
1512

3.24
0.36
3.40
1.20
1.40
0.00
0.00
3.00
0.87
1.16
3.10

2.42
1.11
0.92
1.75
1.00
0.24
0.00
4.50
2.78
2.00
2.53

364.51
2.41
63.50
29.00
25.00
300.12
0.00
200.00
212.68
196.51
251.05

1698
0
1173
44
44
500
0
607
359
134
2664

41.35
0.00
63.96
0.10
0.00
2.44
0.00
12.00
1.36
0.00
25.61

31.36
1.69
3.19
4.53
2.40
8.05
0.00
16.00
27.71
14.63
20.15

20.90
20.24
5.42
29.80
23.22
11.71
0.00
29.00
22.14
29.47
30.63

17.64
0.15
0.33
4.21
6.33
2.68
0.00
10.00
26.96
7.27
15.04

6.18
0.04
0.05
0.60
1.77
1.61
0.00
3.00
12.25
3.07
4.72

 

Thu - 05/24/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

FRIED CHICKEN
CHEESE POTATOES
BROCCOLI
ROLL, SCHOOL MADE
ASSORTED FRUITS
MILK - 1% LOWFAT
Combo Line
PIZZA, PEPPERONI
HAMBURGER ON A BUN
CORN DOG, TURKEY
CHEF'S SALAD

3 OZ.
1/2 C.
EACH 1/2 CUP
EACH (2oz ROLL)
1/2 CUP
HALF PINT
1 ea
5.25 oz.
2.4 OZ.
3.2 oz.
10 OZ.

460
168
29
176
67
102
0
240
324
220
337

137
12
0
1
0
10
0
15
36
30
49

475
479
27
293
4
123
0
950
545
860
1512

0.49
2.61
3.40
0.88
1.83
0.00
0.00
3.00
2.17
1.00
3.10

2.08
0.27
0.92
1.51
0.33
0.24
0.00
4.50
2.55
2.12
2.53

32.89
183.85
63.50
5.30
8.11
300.12
0.00
200.00
85.10
60.00
251.05

134
339
1173
7
131
500
0
607
11
100
2664

0.00
11.00
63.96
0.00
3.85
2.44
0.00
12.00
0.00
12.00
25.61

38.31
6.01
3.19
4.24
0.41
8.05
0.00
16.00
18.02
8.00
20.15

15.78
17.32
5.42
29.45
17.74
11.71
0.00
29.00
26.43
26.00
30.63

26.10
8.94
0.33
4.39
0.16
2.68
0.00
10.00
16.43
10.00
15.04

6.97
3.30
0.05
0.75
0.02
1.61
0.00
3.00
5.87
2.50
4.72

 

Fri - 05/25/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

MANAGER'S CHOICE

2 OZ.

304

33

806

1.99

3.02

75.99

86

1.90

23.94

34.41

7.18

1.20

 

Tue - 05/29/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

MANAGER'S CHOICE

2 OZ.

304

33

806

1.99

3.02

75.99

86

1.90

23.94

34.41

7.18

1.20

 

Wed - 05/30/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

MANAGER'S CHOICE

2 OZ.

304

33

806

1.99

3.02

75.99

86

1.90

23.94

34.41

7.18

1.20

 

Thu - 05/31/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

MANAGER'S CHOICE

2 OZ.

304

33

806

1.99

3.02

75.99

86

1.90

23.94

34.41

7.18

1.20

 

 

 

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient

* - denotes combined nutrient totals with either missing or incomplete nutrient data

 

NOTICE:  The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a  medical condition or food allergy.  Ingredients and menu items are subject to change or substitution without notice.  Please consult a medical professional for assistance in planning for or treating medical conditions.