DISTRICT WIDE SCHOOL MENU

DISTRICT WIDE SCHOOL MENU

 

Tue - 05/01/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

BEEFARONI
ROLLS (YEAST)
SUBMARINE SANDWICH/E
CHEF'S SALAD
GREEN BEANS, 1/2 CUP
TOSSED SALAD W/L.F. DR
ASSORTED FRUITS
MILK - 1% LOWFAT
MAYONNAISE, LOWFAT, P
MUSTARD, PP

3/4 C..
1 EACH
2 OZ.
10 OZ.
1/2 CUP
1/4 C. SERVINGS
1/2 CUP
HALF PINT
12 GRAMS
5.5 GRAM

299
176
335
337
29
39
67
102
25
4

65
0
39
49
0
0
0
10
0
0

793
291
1466
1512
295
144
4
123
104
69

1.41
1.20
2.10
3.10
1.43
0.67
1.83
0.00
0.40
0.06

2.80
1.75
2.42
2.53
0.68
0.17
0.33
0.24
0.00
0.11

97.76
29.00
180.20
251.05
21.32
12.72
8.11
300.12
0.00
4.62

545
44
143
2664
329
2057
131
500
0
0

9.83
0.10
8.99
25.61
3.23
3.04
3.85
2.44
0.00
0.00

21.84
4.53
21.29
20.15
0.98
0.94
0.41
8.05
0.08
0.26

18.83
29.80
43.72
30.63
3.45
3.44
17.74
11.71
1.80
0.35

14.93
4.21
8.47
15.04
1.63
2.53
0.16
2.68
2.42
0.24

6.78
0.60
3.34
4.72
0.29
0.51
0.02
1.61
0.36
0.01

 

Wed - 05/02/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

GRILLED CHICKEN SAND
SLOPPY JOE
CHEF'S SALAD
FRENCH FRIES - ELEM.
LETTUCE, TOMATO, DILLS
BANANA PUDDING
MILK - 1% LOWFAT
MAYONNAISE, LOWFAT, P
MUSTARD, PP
CATSUP, PP

SANDWICH
2 OUNCES
10 OZ.
EACH (1/2) C.
1/4 C.
EACH (1/2 C.)
HALF PINT
12 GRAMS
5.5 GRAM
11 GRAMS

244
225
337
130
8
115
102
25
4
13

39
67
49
0
0
*N/A*

10
0
0
0

623
503
1512
330
186
188
123
104
69
125

0.91
0.14
3.10
2.00
0.62
0.00
0.00
0.40
0.06
0.12

2.26
1.95
2.53
0.36
0.19
0.06
0.24
0.00
0.11
0.00

71.12
10.42
251.05
8.00
13.65
124.74
300.12
0.00
4.62
0.00

148
90
2664
0
241
203
500
0
0
*N/A*

 

1.53
1.92
25.61
12.00
2.41
0.81
2.44
0.00
0.00
0.00

15.75
20.37
20.15
2.00
0.41
3.32
8.05
0.08
0.26
0.18

21.95
4.91
30.63
23.00
1.62
20.65
11.71
1.80
0.35
3.01

10.45
13.21
15.04
3.50
0.08
1.94
2.68
2.42
0.24
0.08

2.90
5.18
4.72
1.00
0.01
1.21
1.61
0.36
0.01
0.03

 

Thu - 05/03/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

POPCORN CHICKEN
ROLLS (YEAST)
CHEESEBURGER ON A BU
CHEF'S SALAD
MACARONI AND CHEESE
PEAS AND CARROTS
ASSORTED FRUITS
MILK - 1% LOWFAT
CATSUP, PP
MUSTARD, PP
MAYONNAISE, LOWFAT, P

1 EACH
1 EACH
SERVING
10 OZ.
2/3 CUP
1/4 C.
1/2 CUP
HALF PINT
11 GRAMS
5.5 GRAM
12 GRAMS

210
176
447
337
296
25
67
102
13
4
25

25
0
90
49
31
0
0
10
0
0
0

650
291
736
1512
896
132
4
123
125
69
104

2.00
1.20
0.87
3.10
0.89
1.73
1.83
0.00
0.12
0.06
0.40

0.00
1.75
2.78
2.53
1.02
0.48
0.33
0.24
0.00
0.11
0.00

0.00
29.00
212.68
251.05
481.99
11.57
8.11
300.12
0.00
4.62
0.00

0
44
359
2664
684
2407
131
500
*N/A*

0
0

0.00
0.10
1.36
25.61
0.39
3.34
3.85
2.44
0.00
0.00
0.00

14.00
4.53
27.71
20.15
19.64
1.43
0.41
8.05
0.18
0.26
0.08

17.00
29.80
22.14
30.63
27.44
4.41
17.74
11.71
3.01
0.35
1.80

9.00
4.21
26.96
15.04
12.18
0.22
0.16
2.68
0.08
0.24
2.42

1.50
0.60
12.25
4.72
6.83
0.02
0.02
1.61
0.03
0.01
0.36

 

Fri - 05/04/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

TAKE ALONG TACO
CHICKEN FAJITA
CHEF'S SALAD
LETTUCE, TOMATO, CHEE
CORN,SEASONED
COOKIE, SCHOOL MADE
ORANGE WEDGE
MILK - 1% LOWFAT
SALSA

2 OZ.
2OZ. MEAT, 1 BR
10 OZ.
1/2 C., 1 OZ. P
1/2 CUP
COOKIE
1/2
HALF PINT
OZ.

287
305
337
60
117
125
38
102
10

99
24
49
14
0
3
0
10
0

478
481
1512
187
39
42
0
123
122

4.85
*0.20
3.10
0.37
2.72
*N/A*

1.94
0.00
0.40

2.58
*0.65
2.53
0.14
0.53
0.57
0.08
0.24
0.64

102.34
*5.67
251.05
85.98
4.35
8.60
32.32
300.12
3.40

27
*92
2664
331
352
840
182
500
156

0.33
*0.57
25.61
2.09
3.97
*N/A*

42.98
2.44
1.13

12.40
12.95
20.15
3.54
2.92
1.60
0.76
8.05
0.43

20.88
43.49
30.63
1.25
21.90
18.10
9.49
11.71
1.98

17.56
6.93
15.04
4.66
3.59
5.30
0.10
2.68
0.06

3.89
*0.53
4.72
2.91
0.61
0.31
0.02
1.61
0.01

 

Mon - 05/07/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

GALAXY PIZZA
HOT HAM & CHEESE SAN
CHEF'S SALAD
TOSSED SALAD W/L.F. DR
CORN,SEASONED
ANIMAL CRACKERS
ASSORTED FRUITS
MILK - 1% LOWFAT

1 EA
3.6 oz.
10 OZ.
1/4 C. SERVINGS
1/2 CUP
OZ.
1/2 CUP
HALF PINT

303
238
337
39
117
130
67
102

16
32
49
0
0
*N/A*

0
10

629
953
1512
144
39
140
4
123

1.88
1.16
3.10
0.67
2.72
1.00
1.83
0.00

2.44
2.00
2.53
0.17
0.53
*N/A*

0.33
0.24

311.93
196.51
251.05
12.72
4.35
*N/A*

8.11
300.12

517
134
2664
2057
352
*N/A*

131
500

0.55
0.00
25.61
3.04
3.97
*N/A*

3.85
2.44

16.73
14.63
20.15
0.94
2.92
2.00
0.41
8.05

28.50
29.47
30.63
3.44
21.90
22.00
17.74
11.71

13.98
7.27
15.04
2.53
3.59
4.00
0.16
2.68

4.76
3.07
4.72
0.51
0.61
0.50
0.02
1.61

 

Tue - 05/08/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

LASAGNA
ROLL, HOAGIE
HAMBURGER ON A BUN
CHEF'S SALAD
TOSSED SALAD W/L.F. DR
GREEN BEANS, 1/2 CUP
ASSORTED FRUITS
MILK - 1% LOWFAT
CATSUP, PP
MUSTARD, PP
MAYONNAISE, LOWFAT, P

2/3 C.
LARGE
2.4 OZ.
10 OZ.
1/4 C. SERVINGS
1/2 CUP
1/2 CUP
HALF PINT
11 GRAMS
5.5 GRAM
12 GRAMS

285
341
324
337
39
29
67
102
13
4
25

44
0
36
49
0
0
0
10
0
0
0

414
945
545
1512
144
295
4
123
125
69
104

1.93
3.10
2.17
3.10
0.67
1.43
1.83
0.00
0.12
0.06
0.40

2.73
2.79
2.55
2.53
0.17
0.68
0.33
0.24
0.00
0.11
0.00

304.87
155.17
85.10
251.05
12.72
21.32
8.11
300.12
0.00
4.62
0.00

540
0
11
2664
2057
329
131
500
*N/A*

0
0

8.07
0.00
0.00
25.61
3.04
3.23
3.85
2.44
0.00
0.00
0.00

20.42
12.41
18.02
20.15
0.94
0.98
0.41
8.05
0.18
0.26
0.08

22.82
66.72
26.43
30.63
3.44
3.45
17.74
11.71
3.01
0.35
1.80

12.49
3.41
16.43
15.04
2.53
1.63
0.16
2.68
0.08
0.24
2.42

5.90
0.00
5.87
4.72
0.51
0.29
0.02
1.61
0.03
0.01
0.36

 

Wed - 05/09/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

CHICKEN SANDWICH
BARBEQUE ON BUN
CHEF'S SALAD
FRENCH FRIES - ELEM.
LETTUCE, TOMATO, DILLS
CHERRY CRISP
MILK - 1% LOWFAT
MUSTARD, PP
MAYONNAISE, LOWFAT, P

3 OZ.
2 OUNCES
10 OZ.
EACH (1/2) C.
1/4 C.
SERVINGS
HALF PINT
5.5 GRAM
12 GRAMS

318
357
337
130
8
201
102
4
25

44
67
49
0
0
0
10
0
0

555
715
1512
330
186
118
123
69
104

1.03
1.03
3.10
2.00
0.62
1.64
0.00
0.06
0.40

2.53
2.87
2.53
0.36
0.19
1.83
0.24
0.11
0.00

75.78
62.24
251.05
8.00
13.65
23.40
300.12
4.62
0.00

*0
242
2664
0
241
909
500
0
0

5.84
3.78
25.61
12.00
2.41
3.63
2.44
0.00
0.00

16.68
24.45
20.15
2.00
0.41
2.38
8.05
0.26
0.08

29.68
27.75
30.63
23.00
1.62
31.57
11.71
0.35
1.80

14.49
15.89
15.04
3.50
0.08
7.82
2.68
0.24
2.42

3.16
5.33
4.72
1.00
0.01
1.57
1.61
0.01
0.36

 

Thu - 05/10/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

CHICKEN NUGGETS - ELE
ROLLS (YEAST)
HOT POCKET
CHEF'S SALAD
MASHED POTATOES :(1/2
BROCCOLI WITH CHEESE
JUICE BAR
MILK - 1% LOWFAT
SWEET N SOUR SAUCE, P
BARBEQUE SAUCE, PP

3.25 OZ.
1 EACH
1 EA
10 OZ.
SERVING
1/4 C.
3 OZ.
HALF PINT
1 OZ.
1 EA

247
176
310
337
102
77
80
102
43
39

47
0
35
49
8
13
0
10
0
0

650
291
730
1512
200
198
0
123
160
203

0.00
1.20
2.99
3.10
1.23
2.55
0.00
0.00
0.03
0.30

3.60
1.75
2.99
2.53
0.23
0.55
0.00
0.24
0.00
0.36

100.00
29.00
2.00
251.05
6.03
121.62
0.00
300.12
0.00
0.00

500
44
0
2664
87
994
0
500
0
0

3.00
0.10
0.00
25.61
15.16
34.10
9.00
2.44
0.60
0.00

13.50
4.53
9.99
20.15
2.68
5.78
0.00
8.05
0.02
0.38

10.00
29.80
36.99
30.63
16.75
4.79
20.00
11.71
10.89
9.53

17.00
4.21
13.00
15.04
2.86
4.52
0.00
2.68
0.02
0.17

4.41
0.60
6.00
4.72
1.78
2.81
0.00
1.61
0.00
0.06

 

Fri - 05/11/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

FISH SANDWICH
HOT DOG
CHEF'S SALAD
BAKED BEANS :(1/2 cup)
CARROT & CELERY STICK
MANAGER'S CHOICE DES
MILK - 1% LOWFAT
CATSUP, PP
MUSTARD, PP
TARTAR SAUCE

3 OZ.
1 EACH
10 OZ.
SERVING
1/4 C.
1/4 CUP
HALF PINT
11 GRAMS
5.5 GRAM
2 TBSP

226
239
337
160
12
27
102
13
4
63

*0
50
49
0
0
0
10
0
0
8

601
923
1512
558
32
2
123
125
69
246

0.77
0.81
3.10
7.19
0.91
0.59
0.00
0.12
0.06
0.40

0.83
0.88
2.53
0.91
0.10
0.12
0.24
0.00
0.11
0.36

46.16
32.56
251.05
87.82
14.70
4.74
300.12
0.00
4.62
5.00

0
0
2664
247
3782
181
500
*N/A*

0
63

0.00
0.00
25.61
4.53
1.87
1.60
2.44
0.00
0.00
0.40

11.65
10.22
20.15
6.81
0.33
0.27
8.05
0.18
0.26
0.23

30.23
19.08
30.63
35.77
2.67
7.03
11.71
3.01
0.35
7.94

6.34
13.16
15.04
0.65
0.11
0.01
2.68
0.08
0.24
3.59

*0.00
3.98
4.72
0.16
*0.02
0.00
1.61
0.03
0.01
0.58

 

Mon - 05/14/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

PIZZA, CHEESE
CORN DOG, TURKEY
CHEF'S SALAD
TOSSED SALAD W/L.F. DR
PEAS :Canned (1/2 cup)
GRAHAM CRACKERS
ASSORTED FRUITS
MILK - 1% LOWFAT
CATSUP, PP
MUSTARD, PP

4.67 OZ.
3.2 oz.
10 OZ.
1/4 C. SERVINGS
SERV (1/2 CUP)
2 WAFERS
1/2 CUP
HALF PINT
11 GRAMS
5.5 GRAM

240
220
337
39
61
118
67
102
13
4

10
30
49
0
0
0
0
10
0
0

930
860
1512
144
258
134
4
123
125
69

3.00
1.00
3.10
0.67
4.34
0.78
1.83
0.00
0.12
0.06

4.50
2.12
2.53
0.17
1.08
1.04
0.33
0.24
0.00
0.11

200.00
60.00
251.05
12.72
20.36
6.72
8.11
300.12
0.00
4.62

500
100
2664
2057
766
1
131
500
*N/A*

0

15.00
12.00
25.61
3.04
8.50
0.00
3.85
2.44
0.00
0.00

15.00
8.00
20.15
0.94
3.96
1.93
0.41
8.05
0.18
0.26

29.00
26.00
30.63
3.44
10.07
21.50
17.74
11.71
3.01
0.35

9.00
10.00
15.04
2.53
0.55
2.83
0.16
2.68
0.08
0.24

3.00
2.50
4.72
0.51
0.05
0.43
0.02
1.61
0.03
0.01

 

Tue - 05/15/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

CHILI CON CARNE WITH B
CHEESE BREADSTICK
SUBMARINE SANDWICH/E
CHEF'S SALAD
TOSSED SALAD W/L.F. DR
GREEN BEANS, 1/2 CUP
ASSORTED FRUITS
MILK - 1% LOWFAT
MAYONNAISE, LOWFAT, P
MUSTARD, PP

SERV (1/2 CUP)
1 EA
2 OZ.
10 OZ.
1/4 C. SERVINGS
1/2 CUP
1/2 CUP
HALF PINT
12 GRAMS
5.5 GRAM

268
190
335
337
39
29
67
102
25
4

69
5
39
49
0
0
0
10
0
0

385
520
1466
1512
144
295
4
123
104
69

2.27
1.00
2.10
3.10
0.67
1.43
1.83
0.00
0.40
0.06

2.73
*N/A*

2.42
2.53
0.17
0.68
0.33
0.24
0.00
0.11

146.73
300.00
180.20
251.05
12.72
21.32
8.11
300.12
0.00
4.62

784
100
143
2664
2057
329
131
500
0
0

12.27
1.20
8.99
25.61
3.04
3.23
3.85
2.44
0.00
0.00

21.77
11.00
21.29
20.15
0.94
0.98
0.41
8.05
0.08
0.26

9.70
27.00
43.72
30.63
3.44
3.45
17.74
11.71
1.80
0.35

15.91
3.00
8.47
15.04
2.53
1.63
0.16
2.68
2.42
0.24

7.43
3.00
3.34
4.72
0.51
0.29
0.02
1.61
0.36
0.01

 

Wed - 05/16/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

GRILLED CHICKEN SAND
GRILL CHEESE SANDWIC
CHEF'S SALAD
FRENCH FRIES - ELEM.
LETTUCE, TOMATO, DILLS
VANILLA PUDDING
MILK - 1% LOWFAT
CATSUP, PP
MAYONNAISE, LOWFAT, P
MUSTARD, PP

SANDWICH
SANDWICH
10 OZ.
EACH (1/2) C.
1/4 C.
EACH - 4 OZ.
HALF PINT
11 GRAMS
12 GRAMS
5.5 GRAM

244
274
337
130
8
190
102
13
25
4

39
27
49
0
0
5
10
0
0
0

623
692
1512
330
186
140
123
125
104
69

0.91
1.36
3.10
2.00
0.62
0.00
0.00
0.12
0.40
0.06

2.26
2.17
2.53
0.36
0.19
0.00
0.24
0.00
0.00
0.11

71.12
242.98
251.05
8.00
13.65
0.00
300.12
0.00
0.00
4.62

148
441
2664
0
241
0
500
*N/A*

0
0

1.53
0.00
25.61
12.00
2.41
0.00
2.44
0.00
0.00
0.00

15.75
10.64
20.15
2.00
0.41
2.00
8.05
0.18
0.08
0.26

21.95
29.17
30.63
23.00
1.62
30.01
11.71
3.01
1.80
0.35

10.45
12.60
15.04
3.50
0.08
7.00
2.68
0.08
2.42
0.24

2.90
6.30
4.72
1.00
0.01
*N/A*

1.61
0.03
0.36
0.01

 

Thu - 05/17/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

CHICKEN RINGS - ELEM.
EGG ROLL
CHEF'S SALAD
RICE WITH GRAVY
TURNIP GREENS
CORNBREAD
ASSORTED FRUITS
MILK - 1% LOWFAT
SWEET N SOUR SAUCE, P
BARBEQUE SAUCE, PP

5 per serving
1 EACH
10 OZ.
1 EA
EACH 1/4 C.
SERVINGS
1/2 CUP
HALF PINT
1 OZ.
1 EA

265
156
337
123
12
108
67
102
43
39

68
27
49
1
0
13
0
10
0
0

593
351
1512
168
10
151
4
123
160
203

0.01
1.25
3.10
1.92
1.36
1.00
1.83
0.00
0.03
0.30

0.00
33.30
2.53
0.62
0.91
0.90
0.33
0.24
0.00
0.36

17.45
4320.02
251.05
11.74
64.64
68.00
8.11
300.12
0.00
0.00

0
1002
2664
1
3463
51
131
500
0
0

0.00
4.13
25.61
0.00
14.63
0.10
3.85
2.44
0.60
0.00

13.18
14.01
20.15
3.61
1.42
2.65
0.41
8.05
0.02
0.38

11.88
18.16
30.63
23.79
1.93
18.03
17.74
11.71
10.89
9.53

17.97
2.73
15.04
1.57
0.11
2.82
0.16
2.68
0.02
0.17

3.69
1.05
4.72
0.51
0.02
0.45
0.02
1.61
0.00
0.06

 

Fri - 05/18/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

SOFT SHELL TACO
HOT POCKET
CHEF'S SALAD
LETTUCE, TOMATO, CHEE
CORN,SEASONED
COOKIE, SCHOOL MADE
ORANGE WEDGE
MILK - 1% LOWFAT
SALSA

2 OZ.
1 EA
10 OZ.
1/2 C., 1 OZ. P
1/2 CUP
COOKIE
1/2
HALF PINT
OZ.

318
310
337
60
117
125
38
102
10

99
35
49
14
0
3
0
10
0

570
730
1512
187
39
42
0
123
122

5.22
2.99
3.10
0.37
2.72
*N/A*

1.94
0.00
0.40

4.08
2.99
2.53
0.14
0.53
0.57
0.08
0.24
0.64

88.45
2.00
251.05
85.98
4.35
8.60
32.32
300.12
3.40

0
0
2664
331
352
840
182
500
156

0.33
0.00
25.61
2.09
3.97
*N/A*

42.98
2.44
1.13

15.47
9.99
20.15
3.54
2.92
1.60
0.76
8.05
0.43

36.27
36.99
30.63
1.25
21.90
18.10
9.49
11.71
1.98

12.12
13.00
15.04
4.66
3.59
5.30
0.10
2.68
0.06

3.22
6.00
4.72
2.91
0.61
0.31
0.02
1.61
0.01

 

Mon - 05/21/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

PIZZA, PEPPERONI
TURKEY AND CHEESE SA
CHEF'S SALAD
TOSSED SALAD W/L.F. DR
CORN,SEASONED
ANIMAL CRACKERS
ASSORTED FRUITS
MILK - 1% LOWFAT
MAYONNAISE, LOWFAT, P
MUSTARD, PP

5.25 oz.
2 OZ.
10 OZ.
1/4 C. SERVINGS
1/2 CUP
OZ.
1/2 CUP
HALF PINT
12 GRAMS
5.5 GRAM

240
224
337
39
117
130
67
102
25
4

15
27
49
0
0
*N/A*

0
10
0
0

950
913
1512
144
39
140
4
123
104
69

3.00
1.41
3.10
0.67
2.72
1.00
1.83
0.00
0.40
0.06

4.50
2.60
2.53
0.17
0.53
*N/A*

0.33
0.24
0.00
0.11

200.00
160.27
251.05
12.72
4.35
*N/A*

8.11
300.12
0.00
4.62

607
122
2664
2057
352
*N/A*

131
500
0
0

12.00
2.42
25.61
3.04
3.97
*N/A*

3.85
2.44
0.00
0.00

16.00
13.86
20.15
0.94
2.92
2.00
0.41
8.05
0.08
0.26

29.00
28.13
30.63
3.44
21.90
22.00
17.74
11.71
1.80
0.35

10.00
5.84
15.04
2.53
3.59
4.00
0.16
2.68
2.42
0.24

3.00
2.69
4.72
0.51
0.61
0.50
0.02
1.61
0.36
0.01

 

Tue - 05/22/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

SPAGHETTI AND MEAT SA
CHEESEBURGER ON A BU
CHEF'S SALAD
TOSSED SALAD W/L.F. DR
GREEN BEANS, 1/2 CUP
ASSORTED FRUITS
MILK - 1% LOWFAT
CATSUP, PP
MAYONNAISE, LOWFAT, P
MUSTARD, PP

1 CUP
SERVING
10 OZ.
1/4 C. SERVINGS
1/2 CUP
1/2 CUP
HALF PINT
11 GRAMS
12 GRAMS
5.5 GRAM

322
447
337
39
29
67
102
13
25
4

126
90
49
0
0
0
10
0
0
0

312
736
1512
144
295
4
123
125
104
69

2.98
0.87
3.10
0.67
1.43
1.83
0.00
0.12
0.40
0.06

3.94
2.78
2.53
0.17
0.68
0.33
0.24
0.00
0.00
0.11

42.16
212.68
251.05
12.72
21.32
8.11
300.12
0.00
0.00
4.62

6
359
2664
2057
329
131
500
*N/A*

0
0

5.36
1.36
25.61
3.04
3.23
3.85
2.44
0.00
0.00
0.00

21.23
27.71
20.15
0.94
0.98
0.41
8.05
0.18
0.08
0.26

34.22
22.14
30.63
3.44
3.45
17.74
11.71
3.01
1.80
0.35

10.71
26.96
15.04
2.53
1.63
0.16
2.68
0.08
2.42
0.24

4.39
12.25
4.72
0.51
0.29
0.02
1.61
0.03
0.36
0.01

 

Wed - 05/23/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

CHICKEN SANDWICH
HOT DOG
CHEF'S SALAD
FRENCH FRIES - ELEM.
COLE SLAW
MANAGER'S CHOICE DES
MILK - 1% LOWFAT
CATSUP, PP
MAYONNAISE, LOWFAT, P
MUSTARD, PP

3 OZ.
1 EACH
10 OZ.
EACH (1/2) C.
3/8 C.
1/4 CUP
HALF PINT
11 GRAMS
12 GRAMS
5.5 GRAM

318
239
337
130
37
27
102
13
25
4

44
50
49
0
4
0
10
0
0
0

555
923
1512
330
11
2
123
125
104
69

1.03
0.81
3.10
2.00
0.72
0.59
0.00
0.12
0.40
0.06

2.53
0.88
2.53
0.36
0.28
0.12
0.24
0.00
0.00
0.11

75.78
32.56
251.05
8.00
21.60
4.74
300.12
0.00
0.00
4.62

*0
0
2664
0
176
181
500
*N/A*

0
0

5.84
0.00
25.61
12.00
15.70
1.60
2.44
0.00
0.00
0.00

16.68
10.22
20.15
2.00
0.62
0.27
8.05
0.18
0.08
0.26

29.68
19.08
30.63
23.00
5.96
7.03
11.71
3.01
1.80
0.35

14.49
13.16
15.04
3.50
1.25
0.01
2.68
0.08
2.42
0.24

3.16
3.98
4.72
1.00
0.18
0.00
1.61
0.03
0.36
0.01

 

Thu - 05/24/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

CHICKEN TENDERS
ROLLS (YEAST)
SUBMARINE SANDWICH/E
CHEF'S SALAD
MASHED POTATOES :(1/2
BROCCOLI WITH CHEESE
JUICE BAR
MILK - 1% LOWFAT
SWEET N SOUR SAUCE, P
BARBEQUE SAUCE, PP
MAYONNAISE, LOWFAT, P
MUSTARD, PP

2 OUNCES
1 EACH
2 OZ.
10 OZ.
SERVING
1/4 C.
3 OZ.
HALF PINT
1 OZ.
1 EA
12 GRAMS
5.5 GRAM

190
176
335
337
102
77
80
102
43
39
25
4

25
0
39
49
8
13
0
10
0
0
0
0

880
291
1466
1512
200
198
0
123
160
203
104
69

1.00
1.20
2.10
3.10
1.23
2.55
0.00
0.00
0.03
0.30
0.40
0.06

1.08
1.75
2.42
2.53
0.23
0.55
0.00
0.24
0.00
0.36
0.00
0.11

0.04
29.00
180.20
251.05
6.03
121.62
0.00
300.12
0.00
0.00
0.00
4.62

600
44
143
2664
87
994
0
500
0
0
0
0

1.20
0.10
8.99
25.61
15.16
34.10
9.00
2.44
0.60
0.00
0.00
0.00

13.00
4.53
21.29
20.15
2.68
5.78
0.00
8.05
0.02
0.38
0.08
0.26

21.00
29.80
43.72
30.63
16.75
4.79
20.00
11.71
10.89
9.53
1.80
0.35

6.00
4.21
8.47
15.04
2.86
4.52
0.00
2.68
0.02
0.17
2.42
0.24

1.00
0.60
3.34
4.72
1.78
2.81
0.00
1.61
0.00
0.06
0.36
0.01

 

Fri - 05/25/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

MANAGER'S CHOICE

2 OZ.

304

33

806

1.99

3.02

75.99

86

1.90

23.94

34.41

7.18

1.20

 

Tue - 05/29/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

MANAGER'S CHOICE

2 OZ.

304

33

806

1.99

3.02

75.99

86

1.90

23.94

34.41

7.18

1.20

 

Wed - 05/30/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

MANAGER'S CHOICE

2 OZ.

304

33

806

1.99

3.02

75.99

86

1.90

23.94

34.41

7.18

1.20

 

Thu - 05/31/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

MANAGER'S CHOICE

2 OZ.

304

33

806

1.99

3.02

75.99

86

1.90

23.94

34.41

7.18

1.20

 

 

 

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient

* - denotes combined nutrient totals with either missing or incomplete nutrient data

 

NOTICE:  The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a  medical condition or food allergy.  Ingredients and menu items are subject to change or substitution without notice.  Please consult a medical professional for assistance in planning for or treating medical conditions.