DISTRICT WIDE SCHOOL MENU

DISTRICT WIDE SCHOOL MENU

 

Mon - 04/02/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

PIZZA, PEPPERONI
CORN DOG, TURKEY
CHEF'S SALAD
TOSSED SALAD W/L.F. DR
PEAS :Canned (1/2 cup)
ANIMAL CRACKERS
ASSORTED FRUITS
MILK - 1% LOWFAT
CATSUP, PP
MUSTARD, PP

5 OZ.
3.2 oz.
10 OZ.
1/4 C. SERVINGS
SERV (1/2 CUP)
OZ.
1/2 CUP
HALF PINT
11 GRAMS
5.5 GRAM

402
220
337
39
61
130
67
102
13
4

*N/A*

30
49
0
0
*N/A*

0
10
0
0

1046
860
1512
144
258
140
4
123
125
69

*N/A*

1.00
3.10
0.67
4.34
1.00
1.83
0.00
0.12
0.06

2.20
2.12
2.53
0.17
1.08
*N/A*

0.33
0.24
0.00
0.11

289.39
60.00
251.05
12.72
20.36
*N/A*

8.11
300.12
0.00
4.62

683
100
2664
2057
766
*N/A*

131
500
*N/A*

0

3.30
12.00
25.61
3.04
8.50
*N/A*

3.85
2.44
0.00
0.00

18.80
8.00
20.15
0.94
3.96
2.00
0.41
8.05
0.18
0.26

39.60
26.00
30.63
3.44
10.07
22.00
17.74
11.71
3.01
0.35

16.00
10.00
15.04
2.53
0.55
4.00
0.16
2.68
0.08
0.24

*N/A*

2.50
4.72
0.51
0.05
0.50
0.02
1.61
0.03
0.01

 

Tue - 04/03/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

BEEFARONI
ROLL/BRIDGFORD
HAMBURGER ON A BUN
CHEF'S SALAD
TOSSED SALAD W/L.F. DR
GREEN BEANS, 1/2 CUP
ASSORTED FRUITS
MILK - 1% LOWFAT
CATSUP, PP
MUSTARD, PP
MAYONNAISE, LOWFAT, P

3/4 C..
2 oz.
2.4 OZ.
10 OZ.
1/4 C. SERVINGS
1/2 CUP
1/2 CUP
HALF PINT
11 GRAMS
5.5 GRAM
12 GRAMS

299
162
324
337
39
29
67
102
13
4
25

65
0
36
49
0
0
0
10
0
0
0

793
258
545
1512
144
295
4
123
125
69
104

1.41
1.90
2.17
3.10
0.67
1.43
1.83
0.00
0.12
0.06
0.40

2.80
1.75
2.55
2.53
0.17
0.68
0.33
0.24
0.00
0.11
0.00

97.76
23.80
85.10
251.05
12.72
21.32
8.11
300.12
0.00
4.62
0.00

545
0
11
2664
2057
329
131
500
*N/A*

0
0

9.83
0.00
0.00
25.61
3.04
3.23
3.85
2.44
0.00
0.00
0.00

21.84
5.10
18.02
20.15
0.94
0.98
0.41
8.05
0.18
0.26
0.08

18.83
30.40
26.43
30.63
3.44
3.45
17.74
11.71
3.01
0.35
1.80

14.93
2.25
16.43
15.04
2.53
1.63
0.16
2.68
0.08
0.24
2.42

6.78
0.45
5.87
4.72
0.51
0.29
0.02
1.61
0.03
0.01
0.36

 

Wed - 04/04/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

GRILLED CHICKEN SAND
SLOPPY JOE
CHEF'S SALAD
FRENCH FRIES - ELEM.
LETTUCE, TOMATO, DILLS
APPLESAUCE CAKE
MILK - 1% LOWFAT
CATSUP, PP
MUSTARD, PP
MAYONNAISE, LOWFAT, P

SANDWICH
2 OUNCES
10 OZ.
EACH (1/2) C.
1/4 C.
SERVINGS
HALF PINT
11 GRAMS
5.5 GRAM
12 GRAMS

244
225
337
130
8
218
102
13
4
25

39
67
49
0
0
34
10
0
0
0

623
503
1512
330
186
205
123
125
69
104

0.91
0.14
3.10
2.00
0.62
0.70
0.00
0.12
0.06
0.40

2.26
1.95
2.53
0.36
0.19
1.15
0.24
0.00
0.11
0.00

71.12
10.42
251.05
8.00
13.65
92.00
300.12
0.00
4.62
0.00

148
90
2664
0
241
86
500
*N/A*

0
0

1.53
1.92
25.61
12.00
2.41
0.40
2.44
0.00
0.00
0.00

15.75
20.37
20.15
2.00
0.41
3.28
8.05
0.18
0.26
0.08

21.95
4.91
30.63
23.00
1.62
33.18
11.71
3.01
0.35
1.80

10.45
13.21
15.04
3.50
0.08
8.39
2.68
0.08
0.24
2.42

2.90
5.18
4.72
1.00
0.01
2.13
1.61
0.03
0.01
0.36

 

Thu - 04/05/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

POPCORN CHICKEN
CORNBREAD
EGG ROLL
CHEF'S SALAD
RICE WITH GRAVY
TURNIP GREENS
ASSORTED FRUITS
MILK - 1% LOWFAT
SWEET N SOUR SAUCE, P

1 EACH
SERVINGS
1 EACH
10 OZ.
1 EA
EACH 1/4 C.
1/2 CUP
HALF PINT
1 OZ.

210
108
156
337
123
12
67
102
43

25
13
27
49
1
0
0
10
0

650
151
351
1512
168
10
4
123
160

2.00
1.00
1.25
3.10
1.92
1.36
1.83
0.00
0.03

0.00
0.90
33.30
2.53
0.62
0.91
0.33
0.24
0.00

0.00
68.00
4320.02
251.05
11.74
64.64
8.11
300.12
0.00

0
51
1002
2664
1
3463
131
500
0

0.00
0.10
4.13
25.61
0.00
14.63
3.85
2.44
0.60

14.00
2.65
14.01
20.15
3.61
1.42
0.41
8.05
0.02

17.00
18.03
18.16
30.63
23.79
1.93
17.74
11.71
10.89

9.00
2.82
2.73
15.04
1.57
0.11
0.16
2.68
0.02

1.50
0.45
1.05
4.72
0.51
0.02
0.02
1.61
0.00

 

Fri - 04/06/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

TAKE ALONG TACO
HOT DOG
YOGURT
CORN,SEASONED
LETTUCE, TOMATO, CHEE
ICE CREAM CUP
ORANGE WEDGE
MILK - 1% LOWFAT
CATSUP, PP
MUSTARD, PP
SALSA

2 OZ.
1 EACH
1 EACH
1/2 CUP
1/2 C., 1 OZ. P
1 EACH
1/2
HALF PINT
11 GRAMS
5.5 GRAM
OZ.

287
239
238
117
60
229
38
102
13
4
10

99
50
14
0
14
50
0
10
0
0
0

478
923
148
39
187
99
0
123
125
69
122

4.85
0.81
0.00
2.72
0.37
0.00
1.94
0.00
0.12
0.06
0.40

2.58
0.88
0.16
0.53
0.14
0.09
0.08
0.24
0.00
0.11
0.64

102.34
32.56
383.63
4.35
85.98
150.06
32.32
300.12
0.00
4.62
3.40

27
0
136
352
331
464
182
500
*N/A*

0
156

0.33
0.00
1.59
3.97
2.09
0.85
42.98
2.44
0.00
0.00
1.13

12.40
10.22
11.03
2.92
3.54
4.09
0.76
8.05
0.18
0.26
0.43

20.88
19.08
42.22
21.90
1.25
27.11
9.49
11.71
3.01
0.35
1.98

17.56
13.16
3.20
3.59
4.66
12.19
0.10
2.68
0.08
0.24
0.06

3.89
3.98
2.06
0.61
2.91
12.53
0.02
1.61
0.03
0.01
0.01

 

Mon - 04/09/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

GALAXY PIZZA
HOT HAM & CHEESE SAN
CHEF'S SALAD
TOSSED SALAD W/L.F. DR
CORN,SEASONED
GRAHAM CRACKERS
ASSORTED FRUITS
MILK - 1% LOWFAT

1 EA
3.6 oz.
10 OZ.
1/4 C. SERVINGS
1/2 CUP
2 WAFERS
1/2 CUP
HALF PINT

303
238
337
39
117
118
67
102

16
32
49
0
0
0
0
10

629
953
1512
144
39
134
4
123

1.88
1.16
3.10
0.67
2.72
0.78
1.83
0.00

2.44
2.00
2.53
0.17
0.53
1.04
0.33
0.24

311.93
196.51
251.05
12.72
4.35
6.72
8.11
300.12

517
134
2664
2057
352
1
131
500

0.55
0.00
25.61
3.04
3.97
0.00
3.85
2.44

16.73
14.63
20.15
0.94
2.92
1.93
0.41
8.05

28.50
29.47
30.63
3.44
21.90
21.50
17.74
11.71

13.98
7.27
15.04
2.53
3.59
2.83
0.16
2.68

4.76
3.07
4.72
0.51
0.61
0.43
0.02
1.61

 

Tue - 04/10/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

LASAGNA
ROLL/BRIDGFORD
SUBMARINE SANDWICH/E
CHEF'S SALAD
TOSSED SALAD W/L.F. DR
GREEN BEANS, 1/2 CUP
MANAGER'S CHOICE DES
MILK - 1% LOWFAT
MUSTARD, PP
MAYONNAISE, LOWFAT, P

2/3 C.
2 oz.
2 OZ.
10 OZ.
1/4 C. SERVINGS
1/2 CUP
1/4 CUP
HALF PINT
5.5 GRAM
12 GRAMS

285
162
335
337
39
29
27
102
4
25

44
0
39
49
0
0
0
10
0
0

414
258
1466
1512
144
295
2
123
69
104

1.93
1.90
2.10
3.10
0.67
1.43
0.59
0.00
0.06
0.40

2.73
1.75
2.42
2.53
0.17
0.68
0.12
0.24
0.11
0.00

304.87
23.80
180.20
251.05
12.72
21.32
4.74
300.12
4.62
0.00

540
0
143
2664
2057
329
181
500
0
0

8.07
0.00
8.99
25.61
3.04
3.23
1.60
2.44
0.00
0.00

20.42
5.10
21.29
20.15
0.94
0.98
0.27
8.05
0.26
0.08

22.82
30.40
43.72
30.63
3.44
3.45
7.03
11.71
0.35
1.80

12.49
2.25
8.47
15.04
2.53
1.63
0.01
2.68
0.24
2.42

5.90
0.45
3.34
4.72
0.51
0.29
0.00
1.61
0.01
0.36

 

Wed - 04/11/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

CHICKEN SANDWICH
BARBEQUE ON BUN
CHEF'S SALAD
FRENCH FRIES - ELEM.
LETTUCE, TOMATO, DILLS
VANILLA PUDDING
MILK - 1% LOWFAT
MAYONNAISE, LOWFAT, P
MUSTARD, PP
CATSUP, PP

3 OZ.
2 OUNCES
10 OZ.
EACH (1/2) C.
1/4 C.
EACH - 4 OZ.
HALF PINT
12 GRAMS
5.5 GRAM
11 GRAMS

318
357
337
130
8
190
102
25
4
13

44
67
49
0
0
5
10
0
0
0

555
715
1512
330
186
140
123
104
69
125

1.03
1.03
3.10
2.00
0.62
0.00
0.00
0.40
0.06
0.12

2.53
2.87
2.53
0.36
0.19
0.00
0.24
0.00
0.11
0.00

75.78
62.24
251.05
8.00
13.65
0.00
300.12
0.00
4.62
0.00

*0
242
2664
0
241
0
500
0
0
*N/A*

 

5.84
3.78
25.61
12.00
2.41
0.00
2.44
0.00
0.00
0.00

16.68
24.45
20.15
2.00
0.41
2.00
8.05
0.08
0.26
0.18

29.68
27.75
30.63
23.00
1.62
30.01
11.71
1.80
0.35
3.01

14.49
15.89
15.04
3.50
0.08
7.00
2.68
2.42
0.24
0.08

3.16
5.33
4.72
1.00
0.01
*N/A*

1.61
0.36
0.01
0.03

 

Thu - 04/12/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

CHICKEN NUGGETS - ELE
ROLL/BRIDGFORD
CHEESEBURGER ON A BU
CHEF'S SALAD
MACARONI AND CHEESE
PEAS AND CARROTS
MILK - 1% LOWFAT
CATSUP, PP
MUSTARD, PP
MAYONNAISE, LOWFAT, P
SWEET N SOUR SAUCE, P
BARBEQUE SAUCE, PP

3.25 OZ.
2 oz.
SERVING
10 OZ.
2/3 CUP
1/4 C.
HALF PINT
11 GRAMS
5.5 GRAM
12 GRAMS
1 OZ.
1 EA

247
162
447
337
296
25
102
13
4
25
43
39

47
0
90
49
31
0
10
0
0
0
0
0

650
258
736
1512
896
132
123
125
69
104
160
203

0.00
1.90
0.87
3.10
0.89
1.73
0.00
0.12
0.06
0.40
0.03
0.30

3.60
1.75
2.78
2.53
1.02
0.48
0.24
0.00
0.11
0.00
0.00
0.36

100.00
23.80
212.68
251.05
481.99
11.57
300.12
0.00
4.62
0.00
0.00
0.00

500
0
359
2664
684
2407
500
*N/A*

0
0
0
0

3.00
0.00
1.36
25.61
0.39
3.34
2.44
0.00
0.00
0.00
0.60
0.00

13.50
5.10
27.71
20.15
19.64
1.43
8.05
0.18
0.26
0.08
0.02
0.38

10.00
30.40
22.14
30.63
27.44
4.41
11.71
3.01
0.35
1.80
10.89
9.53

17.00
2.25
26.96
15.04
12.18
0.22
2.68
0.08
0.24
2.42
0.02
0.17

4.41
0.45
12.25
4.72
6.83
0.02
1.61
0.03
0.01
0.36
0.00
0.06

 

Fri - 04/13/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

FISH SANDWICH
HOT POCKET
CHEF'S SALAD
BAKED BEANS :(1/2 cup)
CARROT & CELERY STICK
MANAGER'S CHOICE DES
MILK - 1% LOWFAT
CATSUP, PP
TARTAR SAUCE

3 OZ.
1 EA
10 OZ.
SERVING
1/4 C.
1/4 CUP
HALF PINT
11 GRAMS
2 TBSP

226
310
337
160
12
27
102
13
63

*0
35
49
0
0
0
10
0
8

601
730
1512
558
32
2
123
125
246

0.77
2.99
3.10
7.19
0.91
0.59
0.00
0.12
0.40

0.83
2.99
2.53
0.91
0.10
0.12
0.24
0.00
0.36

46.16
2.00
251.05
87.82
14.70
4.74
300.12
0.00
5.00

0
0
2664
247
3782
181
500
*N/A*

63

0.00
0.00
25.61
4.53
1.87
1.60
2.44
0.00
0.40

11.65
9.99
20.15
6.81
0.33
0.27
8.05
0.18
0.23

30.23
36.99
30.63
35.77
2.67
7.03
11.71
3.01
7.94

6.34
13.00
15.04
0.65
0.11
0.01
2.68
0.08
3.59

*0.00
6.00
4.72
0.16
*0.02
0.00
1.61
0.03
0.58

 

Mon - 04/16/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

PIZZA, CHEESE
CORN DOG, TURKEY
CHEF'S SALAD
TOSSED SALAD W/L.F. DR
SQUASH CASSEROLE
ANIMAL CRACKERS
ASSORTED FRUITS
MILK - 1% LOWFAT
CATSUP, PP
MUSTARD, PP

4.67 OZ.
3.2 oz.
10 OZ.
1/4 C. SERVINGS
1/2 CUP
OZ.
1/2 CUP
HALF PINT
11 GRAMS
5.5 GRAM

240
220
337
39
559
130
67
102
13
4

10
30
49
0
96
*N/A*

0
10
0
0

930
860
1512
144
2379
140
4
123
125
69

3.00
1.00
3.10
0.67
1.67
1.00
1.83
0.00
0.12
0.06

4.50
2.12
2.53
0.17
2.12
*N/A*

0.33
0.24
0.00
0.11

200.00
60.00
251.05
12.72
913.53
*N/A*

8.11
300.12
0.00
4.62

500
100
2664
2057
2720
*N/A*

131
500
*N/A*

0

15.00
12.00
25.61
3.04
15.89
*N/A*

3.85
2.44
0.00
0.00

15.00
8.00
20.15
0.94
32.53
2.00
0.41
8.05
0.18
0.26

29.00
26.00
30.63
3.44
22.87
22.00
17.74
11.71
3.01
0.35

9.00
10.00
15.04
2.53
37.56
4.00
0.16
2.68
0.08
0.24

3.00
2.50
4.72
0.51
22.64
0.50
0.02
1.61
0.03
0.01

 

Tue - 04/17/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

CHILI CON CARNE W/ BEA
CHEESE BREADSTICK
SUBMARINE SANDWICH/E
CHEF'S SALAD
TOSSED SALAD W/L.F. DR
GREEN BEANS, 1/2 CUP
ASSORTED FRUITS
MILK - 1% LOWFAT
MAYONNAISE, LOWFAT, P
MUSTARD, PP

1/2 CUP
1 EA
2 OZ.
10 OZ.
1/4 C. SERVINGS
1/2 CUP
1/2 CUP
HALF PINT
12 GRAMS
5.5 GRAM

180
190
335
337
39
29
67
102
25
4

42
5
39
49
0
0
0
10
0
0

204
520
1466
1512
144
295
4
123
104
69

2.50
1.00
2.10
3.10
0.67
1.43
1.83
0.00
0.40
0.06

2.70
*N/A*

2.42
2.53
0.17
0.68
0.33
0.24
0.00
0.11

45.99
300.00
180.20
251.05
12.72
21.32
8.11
300.12
0.00
4.62

813
100
143
2664
2057
329
131
500
0
0

14.49
1.20
8.99
25.61
3.04
3.23
3.85
2.44
0.00
0.00

15.43
11.00
21.29
20.15
0.94
0.98
0.41
8.05
0.08
0.26

10.67
27.00
43.72
30.63
3.44
3.45
17.74
11.71
1.80
0.35

8.58
3.00
8.47
15.04
2.53
1.63
0.16
2.68
2.42
0.24

3.56
3.00
3.34
4.72
0.51
0.29
0.02
1.61
0.36
0.01

 

Wed - 04/18/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

GRILLED CHICKEN SAND
HOT DOG
CHEF'S SALAD
FRENCH FRIES - ELEM.
LETTUCE, TOMATO, DILLS
CHOCOLATE PUDDING
MILK - 1% LOWFAT
CATSUP, PP
MUSTARD, PP
MAYONNAISE, LOWFAT, P

SANDWICH
1 EACH
10 OZ.
EACH (1/2) C.
1/4 C.
4 OZ.
HALF PINT
11 GRAMS
5.5 GRAM
12 GRAMS

244
239
337
130
8
180
102
13
4
25

39
50
49
0
0
5
10
0
0
0

623
923
1512
330
186
160
123
125
69
104

0.91
0.81
3.10
2.00
0.62
0.00
0.00
0.12
0.06
0.40

2.26
0.88
2.53
0.36
0.19
0.00
0.24
0.00
0.11
0.00

71.12
32.56
251.05
8.00
13.65
0.00
300.12
0.00
4.62
0.00

148
0
2664
0
241
0
500
*N/A*

0
0

1.53
0.00
25.61
12.00
2.41
0.00
2.44
0.00
0.00
0.00

15.75
10.22
20.15
2.00
0.41
2.00
8.05
0.18
0.26
0.08

21.95
19.08
30.63
23.00
1.62
29.00
11.71
3.01
0.35
1.80

10.45
13.16
15.04
3.50
0.08
6.00
2.68
0.08
0.24
2.42

2.90
3.98
4.72
1.00
0.01
*N/A*

1.61
0.03
0.01
0.36

 

Thu - 04/19/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

CHICKEN RINGS - ELEM.
MANAGER'S CHOICE
CHEF'S SALAD
ROLL/BRIDGFORD
MASHED POTATOES :(1/2
BROCCOLI WITH CHEESE
JUICE BAR
MILK - 1% LOWFAT
SWEET N SOUR SAUCE, P
BARBEQUE SAUCE, PP

5 per serving
2 OZ.
10 OZ.
2 oz.
SERVING
1/4 C.
3 OZ.
HALF PINT
1 OZ.
1 EA

265
304
337
162
102
77
80
102
43
39

68
33
49
0
8
13
0
10
0
0

593
806
1512
258
200
198
0
123
160
203

0.01
1.99
3.10
1.90
1.23
2.55
0.00
0.00
0.03
0.30

0.00
3.02
2.53
1.75
0.23
0.55
0.00
0.24
0.00
0.36

17.45
75.99
251.05
23.80
6.03
121.62
0.00
300.12
0.00
0.00

0
86
2664
0
87
994
0
500
0
0

0.00
1.90
25.61
0.00
15.16
34.10
9.00
2.44
0.60
0.00

13.18
23.94
20.15
5.10
2.68
5.78
0.00
8.05
0.02
0.38

11.88
34.41
30.63
30.40
16.75
4.79
20.00
11.71
10.89
9.53

17.97
7.18
15.04
2.25
2.86
4.52
0.00
2.68
0.02
0.17

3.69
1.20
4.72
0.45
1.78
2.81
0.00
1.61
0.00
0.06

 

Fri - 04/20/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

SOFT SHELL TACO
CHICKEN FAJITAS
CHEF'S SALAD
LETTUCE, TOMATO, CHEE
CORN,SEASONED
COOKIE, SCHOOL MADE
ORANGE WEDGE
MILK - 1% LOWFAT
SALSA

2 OZ.
1 EACH
10 OZ.
1/2 C., 1 OZ. P
1/2 CUP
COOKIE
1/2
HALF PINT
OZ.

318
241
337
60
117
125
38
102
10

99
51
49
14
0
3
0
10
0

570
284
1512
187
39
42
0
123
122

5.22
1.80
3.10
0.37
2.72
*N/A*

1.94
0.00
0.40

4.08
2.10
2.53
0.14
0.53
0.57
0.08
0.24
0.64

88.45
54.00
251.05
85.98
4.35
8.60
32.32
300.12
3.40

0
240
2664
331
352
840
182
500
156

0.33
6.70
25.61
2.09
3.97
*N/A*

42.98
2.44
1.13

15.47
21.99
20.15
3.54
2.92
1.60
0.76
8.05
0.43

36.27
23.37
30.63
1.25
21.90
18.10
9.49
11.71
1.98

12.12
6.28
15.04
4.66
3.59
5.30
0.10
2.68
0.06

3.22
1.40
4.72
2.91
0.61
0.31
0.02
1.61
0.01

 

Mon - 04/23/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

GALAXY PIZZA
TURKEY AND CHEESE SA
CHEF'S SALAD
CORN,SEASONED
TOSSED SALAD W/L.F. DR
GRAHAM CRACKERS
ASSORTED FRUITS
MILK - 1% LOWFAT
MUSTARD, PP
MAYONNAISE, LOWFAT, P

1 EA
2 OZ.
10 OZ.
1/2 CUP
1/4 C. SERVINGS
2 WAFERS
1/2 CUP
HALF PINT
5.5 GRAM
12 GRAMS

303
224
337
117
39
118
67
102
4
25

16
27
49
0
0
0
0
10
0
0

629
913
1512
39
144
134
4
123
69
104

1.88
1.41
3.10
2.72
0.67
0.78
1.83
0.00
0.06
0.40

2.44
2.60
2.53
0.53
0.17
1.04
0.33
0.24
0.11
0.00

311.93
160.27
251.05
4.35
12.72
6.72
8.11
300.12
4.62
0.00

517
122
2664
352
2057
1
131
500
0
0

0.55
2.42
25.61
3.97
3.04
0.00
3.85
2.44
0.00
0.00

16.73
13.86
20.15
2.92
0.94
1.93
0.41
8.05
0.26
0.08

28.50
28.13
30.63
21.90
3.44
21.50
17.74
11.71
0.35
1.80

13.98
5.84
15.04
3.59
2.53
2.83
0.16
2.68
0.24
2.42

4.76
2.69
4.72
0.61
0.51
0.43
0.02
1.61
0.01
0.36

 

Tue - 04/24/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

SPAGHETTI AND MEAT SA
ROLL/BRIDGFORD
HAMBURGER ON A BUN
CHEF'S SALAD
TOSSED SALAD W/L.F. DR
GREEN BEANS, 1/2 CUP
ASSORTED FRUITS
MILK - 1% LOWFAT
CATSUP, PP
MUSTARD, PP
MAYONNAISE, LOWFAT, P

1 CUP
2 oz.
2.4 OZ.
10 OZ.
1/4 C. SERVINGS
1/2 CUP
1/2 CUP
HALF PINT
11 GRAMS
5.5 GRAM
12 GRAMS

322
162
324
337
39
29
67
102
13
4
25

126
0
36
49
0
0
0
10
0
0
0

312
258
545
1512
144
295
4
123
125
69
104

2.98
1.90
2.17
3.10
0.67
1.43
1.83
0.00
0.12
0.06
0.40

3.94
1.75
2.55
2.53
0.17
0.68
0.33
0.24
0.00
0.11
0.00

42.16
23.80
85.10
251.05
12.72
21.32
8.11
300.12
0.00
4.62
0.00

6
0
11
2664
2057
329
131
500
*N/A*

0
0

5.36
0.00
0.00
25.61
3.04
3.23
3.85
2.44
0.00
0.00
0.00

21.23
5.10
18.02
20.15
0.94
0.98
0.41
8.05
0.18
0.26
0.08

34.22
30.40
26.43
30.63
3.44
3.45
17.74
11.71
3.01
0.35
1.80

10.71
2.25
16.43
15.04
2.53
1.63
0.16
2.68
0.08
0.24
2.42

4.39
0.45
5.87
4.72
0.51
0.29
0.02
1.61
0.03
0.01
0.36

 

Wed - 04/25/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

CHICKEN SANDWICH
HOT POCKET
CHEF'S SALAD
FRENCH FRIES - ELEM.
LETTUCE, TOMATO, DILLS
ANIMAL CRACKERS
ASSORTED FRUITS
MILK - 1% LOWFAT
MAYONNAISE, LOWFAT, P
MUSTARD, PP

3 OZ.
1 EA
10 OZ.
EACH (1/2) C.
1/4 C.
OZ.
1/2 CUP
HALF PINT
12 GRAMS
5.5 GRAM

318
310
337
130
8
130
67
102
25
4

44
35
49
0
0
*N/A*

0
10
0
0

555
730
1512
330
186
140
4
123
104
69

1.03
2.99
3.10
2.00
0.62
1.00
1.83
0.00
0.40
0.06

2.53
2.99
2.53
0.36
0.19
*N/A*

0.33
0.24
0.00
0.11

75.78
2.00
251.05
8.00
13.65
*N/A*

8.11
300.12
0.00
4.62

*0
0
2664
0
241
*N/A*

131
500
0
0

5.84
0.00
25.61
12.00
2.41
*N/A*

3.85
2.44
0.00
0.00

16.68
9.99
20.15
2.00
0.41
2.00
0.41
8.05
0.08
0.26

29.68
36.99
30.63
23.00
1.62
22.00
17.74
11.71
1.80
0.35

14.49
13.00
15.04
3.50
0.08
4.00
0.16
2.68
2.42
0.24

3.16
6.00
4.72
1.00
0.01
0.50
0.02
1.61
0.36
0.01

 

Thu - 04/26/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

CHICKEN TENDERS
EGG ROLL
CHEF'S SALAD
RICE WITH GRAVY
TURNIP GREENS
CORNBREAD
ASSORTED FRUITS
MILK - 1% LOWFAT
SWEET N SOUR SAUCE, P
BARBEQUE SAUCE, PP

2 OUNCES
1 EACH
10 OZ.
1 EA
EACH 1/4 C.
SERVINGS
1/2 CUP
HALF PINT
1 OZ.
1 EA

190
156
337
123
12
108
67
102
43
39

25
27
49
1
0
13
0
10
0
0

880
351
1512
168
10
151
4
123
160
203

1.00
1.25
3.10
1.92
1.36
1.00
1.83
0.00
0.03
0.30

1.08
33.30
2.53
0.62
0.91
0.90
0.33
0.24
0.00
0.36

0.04
4320.02
251.05
11.74
64.64
68.00
8.11
300.12
0.00
0.00

600
1002
2664
1
3463
51
131
500
0
0

1.20
4.13
25.61
0.00
14.63
0.10
3.85
2.44
0.60
0.00

13.00
14.01
20.15
3.61
1.42
2.65
0.41
8.05
0.02
0.38

21.00
18.16
30.63
23.79
1.93
18.03
17.74
11.71
10.89
9.53

6.00
2.73
15.04
1.57
0.11
2.82
0.16
2.68
0.02
0.17

1.00
1.05
4.72
0.51
0.02
0.45
0.02
1.61
0.00
0.06

 

Fri - 04/27/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

SHRIMP POPPERS
MANAGER'S CHOICE
CHEF'S SALAD
POTATO WEDGES
COLE SLAW :(1/4 cup)
CHERRY CRISP
MILK - 1% LOWFAT
CATSUP, PP

2 OZ.
2 OZ.
10 OZ.
1/2 CUP
SERVING
SERVINGS
HALF PINT
11 GRAMS

145
304
337
174
84
201
102
13

35
33
49
0
6
0
10
0

385
806
1512
398
65
118
123
125

0.00
1.99
3.10
2.22
0.90
1.64
0.00
0.12

2.70
3.02
2.53
1.09
0.25
1.83
0.24
0.00

40.00
75.99
251.05
15.60
16.52
23.40
300.12
0.00

0
86
2664
10
1075
909
500
*N/A*

 

0.00
1.90
25.61
9.70
11.06
3.63
2.44
0.00

5.50
23.94
20.15
2.52
0.57
2.38
8.05
0.18

13.00
34.41
30.63
21.36
3.30
31.57
11.71
3.01

8.50
7.18
15.04
9.21
7.94
7.82
2.68
0.08

*N/A*

1.20
4.72
1.35
1.18
1.57
1.61
0.03

 

Mon - 04/30/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

PIZZA, PEPPERONI
CORN DOG, TURKEY
CHEF'S SALAD
TOSSED SALAD W/L.F. DR
PEAS :Canned (1/2 cup)
GRAHAM CRACKERS
ASSORTED FRUITS
MILK - 1% LOWFAT
CATSUP, PP
MUSTARD, PP

5 OZ.
3.2 oz.
10 OZ.
1/4 C. SERVINGS
SERV (1/2 CUP)
2 WAFERS
1/2 CUP
HALF PINT
11 GRAMS
5.5 GRAM

402
220
337
39
61
118
67
102
13
4

*N/A*

30
49
0
0
0
0
10
0
0

1046
860
1512
144
258
134
4
123
125
69

*N/A*

1.00
3.10
0.67
4.34
0.78
1.83
0.00
0.12
0.06

2.20
2.12
2.53
0.17
1.08
1.04
0.33
0.24
0.00
0.11

289.39
60.00
251.05
12.72
20.36
6.72
8.11
300.12
0.00
4.62

683
100
2664
2057
766
1
131
500
*N/A*

0

3.30
12.00
25.61
3.04
8.50
0.00
3.85
2.44
0.00
0.00

18.80
8.00
20.15
0.94
3.96
1.93
0.41
8.05
0.18
0.26

39.60
26.00
30.63
3.44
10.07
21.50
17.74
11.71
3.01
0.35

16.00
10.00
15.04
2.53
0.55
2.83
0.16
2.68
0.08
0.24

*N/A*

2.50
4.72
0.51
0.05
0.43
0.02
1.61
0.03
0.01

 

 

 

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient

* - denotes combined nutrient totals with either missing or incomplete nutrient data

 

NOTICE:  The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a  medical condition or food allergy.  Ingredients and menu items are subject to change or substitution without notice.  Please consult a medical professional for assistance in planning for or treating medical conditions.